Ice Creams
Cookies and Cream Ice cream
Makes approximately 1 quart
Ingredients
1 cup heavy cream
1 cup whole milk
½cup sweetened condensed milk 1 teaspoon vanilla extract
6 Oreo® Cookies, frozen then crushed
METHOD
1.Place cream, milks and vanilla into a large container and stir to combine. Refrigerate until cold.
2.Pour mixture into ice cream bowl. Set ice cream maker to ICE CREAM setting and churn.
3.Add crushed cookies once machine specifies to add in
4.Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.
Honey Ice cream
Makes approximately 1 quart
Ingredients
2 cups heavy cream
1 cup whole milk
6 egg yolks
½ cup good quality honey
METHOD
1.Place cream and milk into a medium
2.Meanwhile beat egg yolks and honey in a bowl until pale and thick. Once cream mixture is hot, slowly whisk half the cream into the egg mixture then return to the saucepan.
3.Return mixture back to a low heat. Stir constantly with a wooden spoon until mixture has thickened and coats the back of the spoon (see tips).
4.Pour mixture into a heatproof bowl, cover and refrigerate until well chilled.
5.Pour mixture into ice cream bowl. Set ice cream maker to ICE CREAM setting and churn.
6.Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.
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