Breville BCI600XL manual Mica’s Peppermint Ice Cream, Mica’s Coconut Gelato

Timed Recipes

Mica’s Peppermint Ice Cream

(approximately 50 minutes) Makes approximately 1 quart

Ingredients

30 peppermint candies (crushed)

1 ½ cup whole milk (divided) Pinch of salt

½ cup sugar

¾cup heavy cream

METHOD

1.In a medium heavy-based saucepan combine ¾ of the crushed candies, ¾ cup milk, salt and sugar. Simmer over medium heat, stirring occasionally until sugar and candy dissolves. Remove from heat and allow to cool. Add heavy cream and the remaining milk to mixture and place in refrigerator to chill.

2.Once chilled, set ice cream maker to

50 minutes on the manual setting and churn. Add the remaining crushed candies (about ¼ cup) to ice cream when prompted to ADD MIX INS (around 5 minutes remaining)

3.Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.

Mica’s Coconut Gelato

(approximately 45 minutes) Makes approximately 1 quart

Ingredients

1 cup toasted sweet coconut flakes

1 ½ cups sweetened coconut milk (divided)

1 cup sugar ¾ cup milk

¼cup heavy cream

METHOD

1.Preheat oven to 400°F and spread coconut flakes out evenly on sheet tray.

2.Place coconut flakes in oven for 6 minutes total turning coconut flakes with a spatula after 3 minutes.

3.In a medium heavy-based saucepan combine ½ of the coconut milk and sugar over low heat, stirring occasionally until sugar dissolves. (about 1 minute) Remove from heat and allow to cool.

4.Add milk, heavy cream and the remaining coconut milk to mixture and place in refrigerator to chill.

5.Once chilled, set ice cream maker to

45 minutes on the manual setting and churn. Add the toasted coconut to ice cream when prompted to ADD MIX INS (around 5 minutes remaining)

6.Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.

41

BCI600XL_IB_E12_FA.indd 41 7/02/12 2:58 PM