Breville Comprehensive Guide to Operating Your Ice Cream Maker Manual
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OPERATING YOUR BREVILLE Smart Scoop ™ Ice Cream Machine

Manual mode

Start up

Unwind the power cord completely and insert the power plug into a 110/120V outlet.

Press the POWER button to turn the machine on. An alert will sound and the POWER button will illuminate white. The LCD screen will display the AUTO mode and selection bar. The ice cream machine and LCD screen will always revert to the last program or setting that was used.

Ensure the machine is in MANUAL mode by pressing the MANUAL timer arrow buttons. The time will be displayed and the arrow should point to the MANUAL on the left hand side of the screen.

To change the time that you wish to churn and chill, press either one of the MANUAL timer arrow keys. On average, ice cream will need about 50 minutes to churn and chill.

This is just an estimate please refer to your recipes for churning times.

Hardness selection

This is not available in the manual mode.

Adding the ingredients and starting operations

Once the previous functions have been selected the ingredients can now be added.

a)Ensure that the paddle and bowl, and bowl chamber are clean.

b)Insert the bowl into the dry, clean bowl chamber by pressing down firmly on the rim of the bowl until it is securely in position. Ensure bowl handle hinges sit inside grooves on the chamber. It is important that the ice cream bowl is properly assembled onto the drive shaft to ensure that the paddle operates correctly.

c)Align the hole in the bottom of the paddle with the drive shaft in the bowl. Push down firmly and secure into place.

d)It is important that the paddle is properly assembled onto the drive shaft to ensure that ingredients are churned properly.

Adding the ingredients

a)Add ingredients to the ice cream bowl as specified in the recipes before inserting bowl into the ice cream chamber. Wipe any spilled ingredients from the rim of the bowl.

b)Place the lid onto the ice cream bowl. It is not recommended to open the lid during operation unless stated in the recipe of if mix-ins are required.

c)Ensure that the machine is in MANUAL mode.

d)Set the time that you desire by pressing

the MANUAL buttons up or down .

e)Press START PAUSE button for the ice cream making process to start. The light around this button will illuminate red to indicate that the button has been selected and the machine has now started the churning process.

f)When the desired time has been reached the compressor and motor will stop. READY will illuminate and REMOVE BLADE will flash on the LCD display. The selected tone will sound to alert the user that the dessert is ready.

NOTE

The READY will illuminate and REMOVE BLADE will flash for 10 minutes only, and then turn off. It can also be turned off ahead off this time by pressing any button or dial. 10 minutes after the timer has elapsed, the screen will revert back to original screen before ‘START PAUSE’ was pressed.

MANUAL MODE

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Contents BCI600XL Congratulations Contents Breville recommends safety first Important safeguardsFor Household USE only Your Breville Smart Scoop Ice Cream Machine KnowFeatures of Your Breville Smart Scoop Ice Cream Machine Stainless steel housing Know your Breville Smart Scoop Ice Cream MachineBowl chamber SMart Scoop display AccessoriesYour Breville Smart Scoop Ice Cream Machine Beginners Guide OperatingMachine preparation Operating Your Breville Smart Scoop Ice Cream MachineBefore First USE First USEPre-cool function Adding the ingredients and starting operations Automatic ModeKeep cool in AUtomatic mode Hardness selectionAutomatic MO Adding the ingredients Manual modeKeep Cool in Manual Mode Volume FunctionFactory Default Setting BCI600XLIBE12FA.indd 02/12 258 PM For your Breville Smart Scoop Ice Cream Machine Tips for Better ICE Cream MakingTips for Better ICE Cream Making Tips for Better ICE Cream MakingTips for Making Crème Anglaise custard base Tips for Better ICE Cream Making Vital Ingredients Milk IngredientsEggs SugarCare & Cleaning Cleaning the Ice cream Bowl PAC geRE header&CLEANINGCleaning the Stainless steel housing Cleaning the lidStorage Cleaning the paddleBCI600XLIBE12FA.indd 02/12 258 PM Troubleshooting PAgeTROUBLESHOOTINGheader Troubleshooting Recipes Rich Chocolate Ice cream Ice CreamsBasic Vanilla Ice Cream Quick Mix Vanilla Ice creamApple mixture Strawberry Ice CreamFruit mixture Apple Crumble Ice creamSalted Caramel Ice cream Honey Ice cream Cookies and Cream Ice creamGelato Pistachio GelatoChocolate Hazelnut Gelato Gelato Espresso GelatoMint Chocolate Gelato Ruby Red Grapefruit Sorbet SorbetSimple Syrup for Sorbet Lemon SorbetSorbets Pear and Vanilla SorbetRaspberry Sorbet Banana Frozen Yogurt Frozen YogurtQuick frozen Yogurt Frozen Berry YogurtMica’s Creamsicle Sherbet Timed RecipesTimed Recipes Mica’s Creamy Mango SorbetMica’s Coconut Gelato Mica’s Peppermint Ice CreamFélicitations Table DES Matières Importantes Mesures DE Sécurité Breville Vous Recommande LA Sécurité Avant ToutUsage Domestique Seulement Conservez CES Instructions De votre Machine à crème glacée Smart ScoopMC De Breville Faites LA ConnaissanceRéglages Mode automatiqueMode manuel Signal sonoreChambre de congélation Boîtier en acier inoxydablePalette de barattage AccessoiresÉcran DU Smart Scoop Cuve à crème glacée anodiséeFonctonnement Préparation initiale Avant LA Première UtilisationPremière Utilisation Préparation de la machineFonction DE PRÉ- Refroidissement PRE-COOL Démarrage Mode AutomatiqueMaintien AU Froid Keep Cool EN Mode Automatique Sélection DE LA DuretéTrucs Ajout D’INGRÉDIENTS ET Opérations DE DémarrageMode Manuel Momanuel Ajout D’INGRÉDIENTSRéglages PAR Défaut EN Mode ManuelFonction DE Volume Maintien AU Froid Keep CoolAvec votre Machine à crème glacée Smart ScoopMC De Breville Trucs Pour Réussir LA Crème GlacéeTrucs Pour Réussir LA Crème Glacée Trucs Pour Réussir LA Crème GlacéeTrucs Pour Préparer LA Crème Anglaise Trucs Pour Réussir LA Crème Glacée Pour votre Machine à crème glacée Smart ScoopMC De Breville LES Ingrédients EssentielsSucre IngrédientsLait OeufsEntretien Nettoyage Nettoyage du couvercle Nettoyage DU Boîtier EN Acier InoxydableNettoyage DE LA Cuve À Crème Glacée Rangement Nettoyage DE LA paletteGuide DE Dépannage Guide DE Dépannage PAgeGUIDEheaderDE Dépannage Recettes PAgeCRÈMEheaderGLACÉE Crème Glacée À LA Vanille DE BaseCrème Glacée À LA Vanille Vite Faite Riche Crème Glacée AU Chocolat Crème Glacée AUX FraisesMélange AUX Fraises Crème Glacée AU Crumble AUX Pommes Mélange AUX PommesCrumble Crème Glacée AUX Biscuits LA Crème Crème Glacée AU Caramel SaléCrème Glacée AU Miel PAgeGELATOheader Gelato AUX PistachesGelato AUX Noisettes & Cacao Gelato AU Chocolat LA Menthe Gelato À L’ESPRESSOSorbet AU Pamplemousse Rouge PAgeSORBETSheaderSirop Blanc Pour Sorbet Sorbet AU CitronSorbet AUX Framboises Sorbet AUX Poires LA VanilleYogourt Glacé AUX Bananes PAgeYOGOURTheaderGLACÉYogourt Glacé Vite Fait Yogourt Glacé AUX Petits FruitsSorbet Crémeux DE Mica Recettes ChronométréesRecettes Chronométrées Sorbet À LA Mangue DE MicaGelato À LA Noix DE Coco DE Mica Crème Glacée À LA Menthe DE MicaBCI600XLIBE12FA.indd 02/12 258 PM BCI600XLIBE12FA.indd 02/12 258 PM Web US Customers Canada Customers Mail
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