Cleaning

4Place the milk jug back on the hot plate to reheat the milk and preserve the quality of the froth.

NOTE: The jug can stay on the hot plate until the coffee has finished brewing but be careful not to burn your milk/froth.

5Pour the coffee into cups and gently pour or preferably spoon the milk onto the coffee, then sprinkle a little chocolate powder for the perfect cappuccino.

6Turn off the milk frother hot plate by pressing the on/off switch.

WARNING: the stainless steel jug and the hotplate will remain hot for sometime after switching off.

The milk frother blade can be wiped clean still attached to the machine or it can be removed for easy cleaning by unscrewing the blade and shaft. Wash carefully in hot soapy water.

For quick cleaning just after use, fill up the milk jug with hot water and run the frother for 30-50 seconds; repeat the process twice.

NOTE: If the blade is removed, ensure that it is fully tightened in place otherwise the frother will not operate properly.

3There may be some splash back of milk on the underside of the frothing unit. Switch the unit off then simply wipe this area clean with a damp cloth.

WARNING: THE FROTHER ONLY OPERATES CORRECTLY WHEN THE COWLING IS CORRECTLY ASSEMBLED.

DO NOT OPERATE THE FROTHER DRY OR NOT SUBMERSED IN LIQUID FOR LONG PERIODS OF TIME

RECIPIES

Cappuccino

1/3 espresso

1/3 hot milk

1/3 hot frothed milk

Chocolate powder for sprinkling

1	Prepare coffee as per ‘making a
	perfect espresso coffee’
	instructions.
2	Fill the stainless steel milk jug with

Cafe Latte 1/2 espresso

1/2 hot frothed milk

1Prepare coffee as per ‘making a perfect espresso coffee’ instructions.

2Fill the stainless steel milk jug with the required amount of milk, place on the hotplate and switch on. The milk will take approx. 5-7 minutes to reach the appropriate temperature.

3Froth milk by lifting the milk jug up to the milk frothing blade ensuring that the blade is just under the surface of the milk and press the milk frothing button. The milk will take approx. 30-60 seconds to froth.

4Pour the coffee into a tall glass and top with the frothed milk.

Moccacino 1/3 espresso

1/3 hot frothed milk

1/3 hot chocolate

1	Prepare coffee as per ‘making a
	perfect espresso coffee’
	instructions.
2	Fill the stainless steel milk jug with

Irish coffee

Makes 2 servings

40ml of double cream

2 tsp sugar

4 shots of Irish whisky

350ml hot strong coffee

1Whip double cream until thick then chill.

2Warm 2 Irish coffee glasses with hot water and place in each a teaspoon of sugar and 2 shots of Irish whisky.

3Divide coffee among the glasses.

4Slowly dribble the chilled cream over the back of the spoon.

5Do not stir.

Amaretto coffee 250ml hot strong coffee

2 tablespoons of double or whipped cream

2 shots of Amaretto

Sugar to taste

1 Stir the coffee and alcohol together

either with a couple of tablespoons

of double-cream, or top with a

D
	1
E	2

If the milk has been left for a long time the cowl and blade can be removed and soaked in hot soapy water for 2-5 minutes before rinsing clean.

Remove the cowl directly after use and rinse in warm cold water D. It is recommended that you clean the blade immediately after use, as dried milk can be difficult to remove.

The frother blade can be wiped clean still attached to the machine.

If further cleaning is required the propeller and shaft can be removed. To replace, insert the stem of the milk frother blade into the mounting hole on the unit and screw into place E.

the required amount of milk, place

on the hotplate and switch on. The

milk will take approx.5-7 minutes to

reach the appropriate temperature.

3 Froth milk by lifting the milk jug up

to the milk frothing blade ensuring

that the blade is just under the

surface of the milk and press the

milk frothing button. The milk will

take approx. 30-60 seconds to

froth.

4 Pour the coffee and hot milk into a

cappuccino cup, spoon over frothed

milk.

5 Sprinkle with chocolate powder to

serve.

the required amount of milk, place

on the hotplate and switch on. The

milk will take approx. 5-7 minutes to

reach the appropriate temperature.

3 Froth milk by lifting the milk jug up

to the milk frothing blade ensuring

that the blade is just under the

surface of the milk and press the

milk frothing button. The milk will

take approx. 30-60 seconds to

froth.

4 Prepare the hot chocolate according

to the instructions.

5 Pour the coffee, hot milk and hot

chocolate into a tall glass and

serve.

dollop of whipped cream.

2 Sprinkle with grated chocolate and

serve.