3-4. MORNING START-UP PROCEDURES
Model EEG-141, 142, 143, 144
1.Make sure basket support is in vat and vat is filled with oil to the proper level.
Model
2.Move power switch to the ON position and then press to turn on heat for the desired vat. If display shows “IS POT
FILLED?” make sure oil is at the proper level (see Section
Unit automatically goes into the Melt Cycle until the oil tem- perature reaches 180°F (82°C) and then control automatically exits the Melt Cycle.
The MeltXCycle may be bypassed, if desired, by pressing √ button or button and holding it for 5 seconds.
The control then shows “EXIT MELT” and “YES NO”. Press √ button for “YES” and vat heats continuously until the
Do not leave fryer unattended and do not bypass the Melt Cycle unless enough oil has melted to completely cover all of the burner tubes. If the Melt Cycle is bypassed before the burner tubes are covered, excessive smoking of oil, or a fire will result.
DO NOT OVERLOAD, OR PLACE PRODUCT WITH EXTREME MOISTURE CONTENT INTO THE BASKETS. 3 LBS. (1.4 KG.) IS THE MAXIMUM AMOUNT OF PRODUCT PER FULL VAT AND
IF THE SHORTENING TEMPERATURE EXCEEDS 420°F (216°C), IMMEDIATELY SHUT OFF THE POWER AT THE MAIN CIRCUIT BREAKER AND HAVE THE FRYER REPAIRED. IF OIL TEMPERA- TURE EXCEEDS ITS FLASHPOINT, FIRE WILL OCCUR, RESULTING IN SEVERE BURNS AND/OR PROPERTY DAMAGE.
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