Model EEG-141, 142, 143, 144
3-17. CLEAN-OUT MODE
The filter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure the filter drain pan is latched into place and the hole in the cover lines up with the drain before opening the drain. Failure to follow these instructions causes splashing of shortening and could result in personal injury.
Moving the fryer or filter drain pan while containing hot shortening is not recommended. Hot shortening can splash out and severe burns could result.
Always wear chemical splash goggles or face shield and protective rubber gloves when cleaning the frypot as the cleaning solution is high in alkaline. Avoid splashing or other contact of the solution with your eyes or skins. Severe burns may result. Carefully read the instructions on the cleaner. If the solution comes in contact with your eyes rinse thoroughly with cool water and see a physician immediately.
Also, to avoid overfilling the drain pan, drain only 1 vat at a time. The drain pan holds 1 full vat, or 2 split vats of oil. Overfilling the drain pan may cause slippery floors which may result in personal injury.
1.Cover adjoining vats to avoid accidentally contaminating oil with fryer cleaning solution.
Do not cook product in an adjoining vat when the cleaning process is in progress to avoid contaminating the oil and product.
2.Press and hold until display shows “1.EXPRESS FILTER?”.
Split vat units, use the left | button for the left vat and the | ||
right | button for the right vat. | ||
3. Press and release | button 6 times and display shows | ||
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4.Press √ button and display shows “OIL RMVD” “YES NO”
5.If oil has already been removed, press √ button and control skips down to “Solution Added?” step.
If vat still has oil, press X button and display shows “DISPOSE”X “YES NO”. Press √ button to dispose of the oil, or press button to exit
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