| Model OFG- 390 |
| The fryer should be located with provision for venting into |
| adequate exhaust hood or ventilation system. This is essential |
| to permit efficient removal of the flue gases and frying odors. |
| Special precaution must be taken in designing an exhaust |
| canopy to avoid interference with the operation of the fryer. |
| We recommend you consult a local ventilation or heating company |
| to help in designing an adequate system. |
| Ventilation must conform to local, state, and national codes. |
| Consult your local fire department or building authorities. |
| The gas fryer is factory available for either natural or propane gas. |
| Check the data plate on the right side panel of the cabinet to deter- |
| mine the proper gas supply requirements. The minimum supply for |
| natural gas is 7 inches water column, and 10 for propane. |
Do not attempt to use any gas other than that specified on the data plate. Incorrect gas supply could cause a fire or explosion resulting in severe injuries and/or property damage.
Please refer below for the recommended hookup of the fryer to main gas line supply.
To avoid possible serious personal injury:
•Installation must conform with local, state, and national codes, and be in accordance with Cana- dian Gas Authority Standard
•The fryer and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.45 KPA) (34.47 mbar).
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