| Model OFG- 390 |
| 5. Scrape cracklings and crackling ring from frypot and discard. |
SHORTENING | Do not let cracklings drain into filter drain pan. These crack- |
(Continued) | lings can cause a burned taste in gravy. Wipe all surfaces with |
| a clean damp towel. If water drops into cold zone, dry with |
| towel before pumping shortening back into the frypot. |
| 6. Return drain handle to the closed position to close the drain. |
| 7. Turn POWER/PUMP switch to PUMP, and when all short- |
| ening has been pumped into frypot swing drain handle to |
| the closed position to close the drain. |
| IF THERE ARE AIR BUBBLES COMING UP IN THE |
| SHORTENING, IT’S POSSIBLE THAT THE FILTER |
| CONNECTION AT THE UNION ON THE FILTER |
| TUBE IS NOT TIGHTENED PROPERLY. IF SO, |
| TURN OFF THE PUMPAND USE PROTECTIVE |
| CLOTH OR GLOVE WHEN TIGHTENING THE |
| UNION. THIS UNION WILL BE HOT AND SEVERE |
| BURNS COULD RESULT. |
| The filter envelope should be changed after |
ENVELOPE | whenever it becomes clogged with crumbs. Refer to KFC’s Stan- |
| dards Library. |
| Use protective cloth or glove when disconnecting the |
| filter union or severe burns could result. |
| If the filter pan is moved while full of shortening, use |
| care to prevent splashing, or severe burns could result. |
| Be sure that the filter screens, crumb catcher, filter clips |
| and the standpipe are thoroughly dry before assembly of |
| the filter envelope or water will dissolve the filter paper. |
703 |