Henny Penny OFG-390 manual Operation Operating Components

Model OFG- 390

SECTION 3. OPERATION

3-1. OPERATING COMPONENTS

Power/Pump SwitchA three way switch with center OFF position; move the switch to the position marked POWER to operate the fryer; move the switch to the position marked PUMP to operate the filter pump; certain conditions must be met prior to operation of the filter pump; these conditions are covered later in this section

Frypot	This reservoir holds the cooking shortening, and is designed to
	accommodate the burner tubes, 6 head of product and an
	adequate cold zone for collection of cracklings
Carrier	This stainless steel carrier consists of five racks which contain
	the food product during and after frying
Drain Valve	A two-way ball valve, normally in the closed position; turn the han-
	dle to drain the shortening from the frypot into the filter drain pan
Drain Interlock Switch	A microswitch that provides protection for the frypot in the event an
	operator inadvertently drains the shortening from the frypot while
	the main switch is in the POWER position; the switch is designed to
	automatically shut off the heat when the drain valve is opened
Shortening Mixing System	A shortening mixing capability to help ensure shortening is properly
	mixed to prevent an accumulation of moisture and hence boiling
	action in the pot; the filter pump is activated by the controls, at
	preset intervals, to mix the shortening
Lid Latch	A mechanical catch on the front of the lid which engages a bracket
	on the front of the frypot; this device holds the lid down while the lid
	is being locked into place, but is not to hold pressure in the frypot.
Filter Drain Pan	The removable pan that houses the filter and catches the shortening
	when it is drained from the frypot; also used to remove anddiscard
	old shortening

	When hot shortening is in this pan, use extreme care to
	avoid burns.
Filter Union	Connects the filter to the filter pump, and allows easy removal of the
	filter and drain pan
703	3-1