3-10. LIGHTINGAND SHUTDOWN OF THE BURNERS
3-11. CLEANING THE FRYPOT
Model OFG- 390
To light burner:
1.Turn POWER/PUMP switch to the OFF position.
2.Rotate gas valve knob clockwise to the OFF position and wait at least five(5) minutes before continuing to next step.
3.Rotate gas valve knob counter clockwise to the ON position.
4.Place the electrical POWER/PUMP switch to POWER position. The burner will light until shortening reaches a
preset temperature.
6.Press desired product button after temperature is displayed.
To shutdown burner:
1.Turn POWER/PUMP switch to the OFF position.
2.Rotate gas valve knob to the OFF position.
This fryer is equipped with a grounded (earthed) cord and plug for your protection against shock, and should be plugged into a 3 prong grounded (earthed) receptacle. Do not cut or remove grounding prong.
After the initial installation of the fryer, as well as before every change of shortening, the frypot should be thoroughly cleaned as follows:
1.Turn the POWER/PUMP switch to OFF positioin, and unplug unit from wall receptacle.
The filter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure the hole in the cover lines up with the drain before opening the drain.
Failure to follow these instructions causes splashing of shortening and could result in personal injury.
Moving the fryer or filter drain pan while containing hot shortening is not recommended. Hot shortening can splash out and severe burns could result.
2.If hot shortening is present in the frypot, it must be drained by slowly pulling the drain handle out towards you.
3.Close the drain valve and discard the shortening.
4.Raise lid, remove the racks and carrier from lid, and tilt lid back, so that the lid won’t interfere with cleaning.
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