Henny Penny OFG-390 Care Shortening, Which could Result in Serious Burns, Damage could Result

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Model OFG- 390

3-7. CARE OF THE
SHORTENING
	FOLLOW THE INSTRUCTIONS BELOW TO AVOID
	SHORTENINGOVERFLOWINGTHE FRYPOT,
	WHICH COULD RESULT IN SERIOUS BURNS,
	PERSONAL INJURY, FIRE, AND/OR PROPERTY
	DAMAGE.
	1. To protect the shortening when the fryer is not in immediate
	use, the fryer should be put into the Cool Mode.
	2. Frying breaded products requires filtering to keep the
	shortening clean. The shortening should be filtered at
	least twice a day: after lunch rush and at the end of the day.
	3. Maintain the shortening at the proper cooking level. Add
	fresh shortening as needed.
	4. Do not overload the baskets with product (20 lb (9.0 kg)
	max), or place product with extreme moisture content into
	baskets.
	WITH PROLONGED USE, THE FLASHPOINT OF
	SHORTENING IS REDUCED. DISCARD SHORT-
	ENING IF IT SHOWS SIGNS OF EXCESSIVE
	SMOKING OR FOAMING. SERIOUS BURNS,
	PERSONAL INJURY, FIRE, AND/OR PROPERTY
	DAMAGE COULD RESULT.
3-8. FILTERING OF	The Henny Penny gas 6 head fryer, Model OFG-390, should be
SHORTENING	cleaned and the shortening must filtered and polished at least twice
	daily: after lunch rush and at the end of the day. Refer to KFC’s
	Standards Library.
	Filter shortening immediately following a Cook Cycle when the
	shortening temperature is in the “COOL” mode.

Drain the shortening at 250° F (121° C) or less. Higher temperatures cause cracklings to burn on the steel frypot surfaces after the shortening has drained.

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3-9

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Henny Penny Head GAS Open Fryer SpecificationsTable of Contents Proper Care IntroductionAssistance Injury SafetyHazardous Situation WHICH, if not AVOIDED, will Result in Death or SeriousPage Unpacking Instructions InstallationStrapped to the pallet, under the fryer Remove the counterweights from the pallet, which areUnpacking InstructionsOptional Ramp Unloading Model OFG 908 Ment. Restraining ties may be used for stabilization Position and install fryer to prevent tipping or moveSelecting LocationGAS Supply Ventilation of FryerSystem at test pressures equal to or less than 1/2 During any pressure testing of the gas supply pipingFryer must be isolated from the gas supply piping System by closing its individual manual shutoff valveModel OFG 303 GAS Leak Test Regulator SettingGAS Pressure Requirements ElectricalModel OFG Page Operation Operating Components Spark Ignitors Airflow SwitchHigh Limit Ignition ModulesMelt Cycle SwitchesIndicators LID OperationING is HOT and will Cause Burns Switches IndicatorsAlthough the Displaywillread Cool During the Standby MODE, the ShortenSMS Controls Filling or Adding Shortening Basic Operation Cool With Prolonged USE, the Flashpoint Care ShorteningWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering of Shortening Turn COOK/PUMP switch to OFF positionTube is not Tightened PROPERLY. if SO Cloth or Glove When TighteningSHORTENING, IT’S Possible That the Filter Connection AT the Union on the FilterLightingand Shutdown of the Burners Cleaning the Frypot PROTECTOR-MANUAL ResetRegular Maintenance Filter Pump MotorCleaning the Nylatrons Monthly Preventive MaintenanceLubricating Lid Rollers -Annually Maintenanc PreventiveCode ProgrammingAfter the proportional control, press and release Review Usage Special Program ModeReset Usage ProgrammingSpeaker Frequency, Codes, Initialize System Factory Presets F/C, Gas/Electric, Speaker VolumeAppliance Test Tech I/O ModeHeat Control Special ProgramMode Problem Cause Correction Troubleshooting Trouble Shooting GuideDisplay Cause Panel Board Correction Error Codes303 O S S a R Y Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised