Henny Penny OFG-390 manual Introduction, Proper Care, Assistance

Page 8

		Model OFG- 390

		SECTION 1. INTRODUCTION

1-1. INTRODUCTION		The Henny Penny open fryer is a basic unit of food processing
		equipment. This unit is used only in institutional and commercial
		food service operations.
		As of August 16, 2005, the Waste Electrical and Electronic Equip-
		ment directive went into effect for the European Union. Our
		products have been evaluated to the WEEE directive. We have
		also reviewed our products to determine if they comply with the
		Restriction of Hazardous Substances directive (RoHS) and have
		redesigned our products as needed in order to comply. To continue
		compliance with these directives, this unit must not be disposed as
		unsorted municipal waste. For proper disposal, please contact
		your nearest Henny Penny distributor.
1-2.	PROPER CARE	As in any unit of food service equipment, the Henny Penny
		open fryer does require care and maintenance. Requirements for
		the maintenance and cleaning are contained in this manual and must
		become a regular part of the operation of the unit at all times.
1-3.	ASSISTANCE	Should you require outside assistance, call your local independent
		distributor in your area, or call Henny Penny Corp. at
		1-800-417-8405 or 1-937-456-8405.

1-1

207

Image 8

Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Specifications Henny Penny Head GAS Open FryerTable of Contents Assistance IntroductionProper Care Safety Hazardous Situation WHICH, if notAVOIDED, will Result in Death or Serious InjuryPage Installation Unpacking InstructionsRemove the counterweights from the pallet, which are UnpackingInstructions Strapped to the pallet, under the fryerOptional Ramp Unloading Model OFG 908 Position and install fryer to prevent tipping or move SelectingLocation Ment. Restraining ties may be used for stabilizationVentilation of Fryer GAS SupplyDuring any pressure testing of the gas supply piping Fryer must be isolated from the gas supply pipingSystem by closing its individual manual shutoff valve System at test pressures equal to or less than 1/2Model OFG 303 GAS Pressure Regulator SettingGAS Leak Test Electrical RequirementsModel OFG Page Operation Operating Components Airflow Switch High LimitIgnition Modules Spark IgnitorsSwitches IndicatorsLID Operation Melt CycleSwitches Indicators Although the Displaywillread CoolDuring the Standby MODE, the Shorten ING is HOT and will Cause BurnsSMS Controls Filling or Adding Shortening Basic Operation Cool Care Shortening Which could Result in Serious BurnsPersonal INJURY, FIRE, AND/OR Property With Prolonged USE, the FlashpointTurn COOK/PUMP switch to OFF position Filtering of ShorteningCloth or Glove When Tightening SHORTENING, IT’S Possible That the FilterConnection AT the Union on the Filter Tube is not Tightened PROPERLY. if SOLightingand Shutdown of the Burners Cleaning the Frypot Reset Regular MaintenanceFilter Pump Motor PROTECTOR-MANUALLubricating Lid Rollers -Annually Preventive MaintenanceCleaning the Nylatrons Monthly Preventive MaintenancProgramming CodeAfter the proportional control, press and release Special Program Mode Reset UsageProgramming Review UsageFactory Presets F/C, Gas/Electric, Speaker Volume Speaker Frequency, Codes, Initialize SystemTech I/O Mode Appliance TestMode Special ProgramHeat Control Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board Correction303 O S S a R Y Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised