Vulcan-Hart SG4C ML-114876, SG4D ML-114875, SG6D ML-114877, SG6C ML-114878 Vent System

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VENT SYSTEM

VENT SYSTEM

DO NOT obstruct the flow of flue gases from the flue located on the rear of the oven. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.

Ovens may use an optional down draft diverter flue method. This optional down draft diverter must be purchased from the oven manufacturer and vented to the outside; otherwise, the installation of any such devise will void all oven certifications and warranties. When the diverter is supplied, it may be connected to a Type “B” vent.

From the termination of the flue to the filters of the hood venting system, a minimum clearance of 18" (457mm) must be maintained.

Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

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Contents SG SERIES GAS SNORKEL CONVECTION OVENS FOR YOUR SAFETY IMPORTANT FOR YOUR SAFETYTABLE OF CONTENTS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Installation, Operation and Care ofMODEL SG4D, SG4C, SG6D & SG6C GAS SNORKEL CONVECTION OVENSLOCATION INSTALLATIONUNPACKING In Canada INSTALLATION CODES AND STANDARDSINSTALLING BASIC OVEN In the United States of AmericaAssembling the Stand to the Oven BACK FRONTAssembling the Legs to the Oven ASSEMBLING STACKED OVENS GAS AND ELECTRICAL DATA LEVELINGELECTRICAL CONNECTIONS GAS CONNECTIONS TESTING THE GAS SUPPLY SYSTEMADJUSTMENTS Air Adjustment VENT SYSTEM CONTROLS - MODELS SG4D AND SG6D Fig OPERATIONOne-HourTimer Master SwitchPower Level Control Dial SettingCooking USING THE SG4D AND SG6D OVENS PreheatingLIGHTING THE SG4D AND SG6D OVENS Extended Shutdown End of Day3/4 MENU SELECTTo Set the Temperature To Set the Power LevelTo Change the Time Setting for any Menu Item To Set the Cook TimeTo End a Cooking Cycle SETTING THE OVEN FOR ROAST & HOLDStarting a Timed Cycle On All Racks To Display the Actual Oven Temperature200ºF ROAST AND HOLD OPERATIONROAST AND HOLD DIAGRAM - Time vs. Temperature 300ºFArrangement #3 RACK ARRANGEMENTSArrangement #1 Arrangement #2ROASTING TEMPERATURE CHART CONSERVING ENERGYCOOKING GUIDELINES Page REHEATING PREPARED FOODS ContdMISCELLANEOUS PRODUCTS OVEN BROILING OR FRYINGCASSEROLES HIGH LIMIT SWITCH NOTES ON SPECIAL PROCEDURES FOR BAKINGDaily CLEANINGSnorkel Tube VENT MAINTENANCESERVICE AND PARTS INFORMATION LUBRICATIONCORRECTION TROUBLESHOOTING GUIDEPROBLEM CAUSEPROBLÈME DÉPANNAGECORRECTIF CAUSERECHANGE DE PIÈCES ET L’ENTRETIEN DE SERVICE ENTRETIENNETTOYAGE quotidien NettoyageSnorkel Tube AVERTISSEMENTFOUR AU GRILLAGE ET FRITURE DIVERS ALIMENTSCASSEROLES CUISINÉS PLATS DE RÉCHAUFFAGE Page L’ÉNERGIE DE CONSERVATION RÔTISSAGE DE TEMPÉRATURESD’UTILISATION CONSEILS 1 n Arrangement 4 n Arrangement3 n Arrangement 2 n ArrangementCHAUD-AU-GARDEET RÔTISSAGE MODE Page cuisson de temps le régler Pour cuisson la commencer Pourpuissance de niveau le régler Pour température la régler PourPage Page prolongé Arrêt SG6D ET SG4D FOURS DES ALLUMAGE 10 à puissance de commutateur le RéglerCuisson SG6D ET SG4D FOURS DES UTILISATIONRéglage UTILISATION PREMIÈRE UNE AVANTvitesses deux à Puissance4 .Fig SG6D ET SG4D MODÈLES DES COMMANDES FONCTIONNEMENTD’ÉVACUATION SYSTÈME GAZ DU BRANCHEMENT GAZ DE CANALISATION LA DE ESSAISNIVELAGE GAZ DE ET ÉLECTRIQUES CARACTÉRISTIQUESÉLECTRIQUE RACCORDEMENT FOURS DE SUPERPOSITION pattes des Assemblage FOUR DU AVANT FOUR DU ARRIÈREsupport le sur four du Assemblage Unis-ÉtatsAux NORMES ET D’INSTALLATION CODESBASE DE FOUR DU INSTALLATION roulettes sur AppareilsDÉBALLAGE INSTALLATIONCARACTÉRISTIQUES MATIÈRES DES TABLE AVERTISSEMENT AVERTISSEMENTIMPORTANTES SÉCURITÉ DE MESURES GAZ AU PULSÉ AIR À FOUR D’EMPLOI MODE ET DINSTALLATION MANUELSG SÉRIE LA DE SNORKEL