OVEN BROILING OR FRYING
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| POWER LEVEL | |
| TEMP. | TIME IN | NO. OF | SETTINGS | ||
PRODUCT | °F | °C | MINUTES | RACKS | SG4/6D | SG4/6C |
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Fish Sticks & Portions |
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Frozen Breaded — 1 oz. (28 g) | 6 to 10 | 4 | 8 to 6 | 73 to 60% | ||
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| 2 to 3 | 7 to 4 | 68 to 45% |
21/2 to 3 oz. | 8 to 15 | 4 | 7 to 6 | 68 to 60% | ||
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| 2 to 3 | 6 to 4 | 60 to 45% |
Chicken Pieces |
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Broiled or Oven Fried |
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2 to 21/2 lb. | 8 to 15 | 4 to 5 | 8 to 6 | 73 to 60% | ||
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| 2 to 3 | 7 to 4 | 68 to 45% |
21/2 to 3 lb. | 15 to 25 | 4 | 7 to 6 | 68 to 60% | ||
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| 2 to 3 | 6 to 4 | 60 to 45% |
Lobsters — 1 to 11/2 | 8 to 14 | 2 to 4 | 10 to 6 | 100 to 60% | ||
Lobster Tails — Frozen |
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1/2 to 3/4 lb. | 10 to 15 | 2 to 4 | 8 to 6 | 73 to 60% | ||
Hamburger Patties |
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8 per lb. (0.45 kg), Med. to Well Done | 5 to 6 | 4 to 6 | 8 to 7 | 73 to 68% | ||
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| 2 to 3 | 7 to 6 | 68 to 60% |
6 per lb. (0.45 kg) | 7 to 10 | 4 to 6 | 10 to 8 | 100 to 73% | ||
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| 2 to 3 | 8 to 7 | 73 to 68% |
4 per lb. (0.45 kg) | 8 to 12 | 4 to 6 | 10 | 100% | ||
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| 2 to 3 | 8 to 7 | 73 to 68% |
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CASSEROLES
Food Service Pans |
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2" to 3" | 15 to 25 |
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3" to 4" | 20 to 35 | 2 to 4 | 7 to 4 | 68 to 45% | ||
Ramekins or Foil Pans | 5 to 6 | 4 to 5 | 10 to 7 | 100 to 68% | ||
Up to 11/2" (38 mm) deep |
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| 2 to 4 | 7 to 6 | 68 to 60% |
Frozen |
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| 10 to 15 |
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MISCELLANEOUS PRODUCTS
Baked Potatoes |
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120 count per 50 lb. (23 kg) | 20 to 25 | 2 to 5 | 8 to 6 | 73 to 60% | ||
100 count per 50 lb. (23 kg) | 25 to 40 | 2 to 5 | 7 to 6 | 68 to 60% | ||
80 count per 50 lb. (23 kg) | 30 to 45 | 2 to 5 | 7 to 4 | 68 to 45% | ||
Pizzas — Frozen or With |
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Prebaked Crust | 5 to 10 | 4 | 8 to 6 | 73 to 60% | ||
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| 2 to 3 | 6 to 4 | 60 to 45% |
"Grilled" Cheese Sandwiches | 8 to 10 | 4 | 8 to 6 | 73 to 60% | ||
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| 2 to 3 | 7 to 4 | 68 to 45% |
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