Vulcan-Hart SG4C ML-114876, SG4D ML-114875 Maintenance, Lubrication, Vent, Replacing Lamps

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MAINTENANCE

WARNING: THE OVEN AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING OR CLEANING THE OVEN.

WARNING: DISCONNECT THE ELECTRIC POWER TO THE MACHINE AND FOLLOW THE LOCKOUT/TAGOUT PROCEDURES.

LUBRICATION

The fan motor comes with sealed bearings and requires no lubrication.

VENT

Periodically check the flue, when the oven is cool, to be sure it is free of obstructions.

REPLACING LAMPS

•Allow oven to cool.

•Remove all racks by pulling forward, lifting up and out.

•Unscrew glass dome from light body.

•Replace the bulb.

•Reassemble glass dome and racks.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning this model, contact the Vulcan-Hart Service Agency in your area (refer to our website, www.vulcanhart.com for a complete listing of Authorized Service and Parts depots).

When calling for service, the following information must be available: model number, serial number, manufacture date (MD) and voltage.

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Contents SG SERIES GAS SNORKEL CONVECTION OVENS FOR YOUR SAFETY IMPORTANT FOR YOUR SAFETYTABLE OF CONTENTS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Installation, Operation and Care ofMODEL SG4D, SG4C, SG6D & SG6C GAS SNORKEL CONVECTION OVENSINSTALLATION UNPACKINGLOCATION In Canada INSTALLATION CODES AND STANDARDSINSTALLING BASIC OVEN In the United States of AmericaBACK FRONT Assembling the Legs to the OvenAssembling the Stand to the Oven ASSEMBLING STACKED OVENS LEVELING ELECTRICAL CONNECTIONSGAS AND ELECTRICAL DATA TESTING THE GAS SUPPLY SYSTEM ADJUSTMENTS Air AdjustmentGAS CONNECTIONS VENT SYSTEM CONTROLS - MODELS SG4D AND SG6D Fig OPERATIONOne-HourTimer Master SwitchPower Level Control Dial SettingUSING THE SG4D AND SG6D OVENS Preheating LIGHTING THE SG4D AND SG6D OVENSCooking Extended Shutdown End of Day3/4 MENU SELECTTo Set the Temperature To Set the Power LevelTo Change the Time Setting for any Menu Item To Set the Cook TimeTo End a Cooking Cycle SETTING THE OVEN FOR ROAST & HOLDStarting a Timed Cycle On All Racks To Display the Actual Oven Temperature200ºF ROAST AND HOLD OPERATIONROAST AND HOLD DIAGRAM - Time vs. Temperature 300ºFArrangement #3 RACK ARRANGEMENTSArrangement #1 Arrangement #2CONSERVING ENERGY COOKING GUIDELINESROASTING TEMPERATURE CHART Page REHEATING PREPARED FOODS ContdOVEN BROILING OR FRYING CASSEROLESMISCELLANEOUS PRODUCTS HIGH LIMIT SWITCH NOTES ON SPECIAL PROCEDURES FOR BAKINGCLEANING Snorkel TubeDaily VENT MAINTENANCESERVICE AND PARTS INFORMATION LUBRICATIONCORRECTION TROUBLESHOOTING GUIDEPROBLEM CAUSEPROBLÈME DÉPANNAGECORRECTIF CAUSERECHANGE DE PIÈCES ET L’ENTRETIEN DE SERVICE ENTRETIENNETTOYAGE quotidien NettoyageSnorkel Tube AVERTISSEMENTDIVERS ALIMENTS CASSEROLESFOUR AU GRILLAGE ET FRITURE CUISINÉS PLATS DE RÉCHAUFFAGE Page RÔTISSAGE DE TEMPÉRATURES D’UTILISATION CONSEILSL’ÉNERGIE DE CONSERVATION 1 n Arrangement 4 n Arrangement3 n Arrangement 2 n ArrangementCHAUD-AU-GARDEET RÔTISSAGE MODE Page cuisson de temps le régler Pour cuisson la commencer Pourpuissance de niveau le régler Pour température la régler PourPage Page prolongé Arrêt SG6D ET SG4D FOURS DES ALLUMAGE 10 à puissance de commutateur le RéglerCuisson SG6D ET SG4D FOURS DES UTILISATIONRéglage UTILISATION PREMIÈRE UNE AVANTvitesses deux à Puissance4 .Fig SG6D ET SG4D MODÈLES DES COMMANDES FONCTIONNEMENTD’ÉVACUATION SYSTÈME GAZ DU BRANCHEMENT GAZ DE CANALISATION LA DE ESSAISGAZ DE ET ÉLECTRIQUES CARACTÉRISTIQUES ÉLECTRIQUE RACCORDEMENTNIVELAGE FOURS DE SUPERPOSITION FOUR DU AVANT FOUR DU ARRIÈRE support le sur four du Assemblagepattes des Assemblage Unis-ÉtatsAux NORMES ET D’INSTALLATION CODESBASE DE FOUR DU INSTALLATION roulettes sur AppareilsDÉBALLAGE INSTALLATIONCARACTÉRISTIQUES MATIÈRES DES TABLE AVERTISSEMENT IMPORTANTES SÉCURITÉ DE MESURESAVERTISSEMENT GAZ AU PULSÉ AIR À FOUR D’EMPLOI MODE ET DINSTALLATION MANUELSG SÉRIE LA DE SNORKEL