Vulcan-Hart SG4D ML-114875 Installation, Operation and Care of, MODEL SG4D, SG4C, SG6D & SG6C

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Installation, Operation and Care of

Installation, Operation and Care of

MODEL SG4D, SG4C, SG6D & SG6C

GAS SNORKEL™ CONVECTION OVENS

PLEASE KEEP THIS MANUAL FOR FUTURE USE

GENERAL

Vulcan Gas Snorkel™ Convection Ovens are produced with quality workmanship and material. Proper installation, usage and maintenance of your oven will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

Models SG4D and SG6D feature a solid state temperature control, 1-hour dial timer with buzzer, two- speed 1/3 HP (0,25 kw) blower motor and porcelain interior as standard equipment. Each SG4D and SG4C oven is equipped with a 60,000 BTU/hr. burner.

Models SG4C and SG6C are equipped with electronic time and temperature controls, two-speed 1/3 HP (0,25 kw) blower motor, a roast-and-hold feature, and porcelain interior as standard equipment. Each SG6D and SG6C oven is equipped with a 60,000 BTU/hr. burner.

Models SG6D and SG6C have a deeper oven cavity.

Models SG44D, SG44C, SG66D, and SG66C consist of two single ovens and are supplied with a stacking kit for mounting one oven on top of the other.

All ovens are equipped with a power level control which permits variation of the heat input between 22% and 100% of full input.

All standard 120 volt ovens require single phase electrical service and are equipped with a 3 prong grounding plug.

Oven doors open independently and all ovens are furnished with 5 racks.

Available options are simultaneous oven door opening, a 5-hour timer, 208/240 volt electrical service with hard wire connection direct to the terminal block supplied with the oven, additional oven racks, and an open stand with lower storage rack.

FEATURES

 

Thermostat

Timer

Stack

Roast &

 

 

Model

(Each Oven)

(Each Oven)

Kit

Hold

Legs

 

 

 

 

 

 

 

SG4D/SG6D

Solid State

1-Hour Dial

 

 

253/4" (654 mm)

SG44D/SG66D

Solid State

1-Hour Dial

X

 

8" (203 mm)

SG4C/SG6C

Electronic

Electronic

 

X

253/4" (654 mm)

 

SG44C/SG66C

Electronic

Electronic

X

X

8" (203 mm)

 

 

 

 

 

 

 

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Contents SG SERIES GAS SNORKEL CONVECTION OVENS IMPORTANT FOR YOUR SAFETY FOR YOUR SAFETYTABLE OF CONTENTS Installation, Operation and Care of MODEL SG4D, SG4C, SG6D & SG6CGAS SNORKEL CONVECTION OVENS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERALUNPACKING INSTALLATIONLOCATION INSTALLATION CODES AND STANDARDS INSTALLING BASIC OVENIn the United States of America In CanadaAssembling the Legs to the Oven BACK FRONTAssembling the Stand to the Oven ASSEMBLING STACKED OVENS ELECTRICAL CONNECTIONS LEVELINGGAS AND ELECTRICAL DATA ADJUSTMENTS Air Adjustment TESTING THE GAS SUPPLY SYSTEMGAS CONNECTIONS VENT SYSTEM OPERATION CONTROLS - MODELS SG4D AND SG6D FigMaster Switch Power Level ControlDial Setting One-HourTimerLIGHTING THE SG4D AND SG6D OVENS USING THE SG4D AND SG6D OVENS PreheatingCooking End of Day Extended ShutdownMENU SELECT 3/4To Set the Power Level To Change the Time Setting for any Menu ItemTo Set the Cook Time To Set the TemperatureSETTING THE OVEN FOR ROAST & HOLD Starting a Timed Cycle On All RacksTo Display the Actual Oven Temperature To End a Cooking CycleROAST AND HOLD OPERATION ROAST AND HOLD DIAGRAM - Time vs. Temperature300ºF 200ºFRACK ARRANGEMENTS Arrangement #1Arrangement #2 Arrangement #3COOKING GUIDELINES CONSERVING ENERGYROASTING TEMPERATURE CHART Page Contd REHEATING PREPARED FOODSCASSEROLES OVEN BROILING OR FRYINGMISCELLANEOUS PRODUCTS NOTES ON SPECIAL PROCEDURES FOR BAKING HIGH LIMIT SWITCHSnorkel Tube CLEANINGDaily MAINTENANCE SERVICE AND PARTS INFORMATIONLUBRICATION VENTTROUBLESHOOTING GUIDE PROBLEMCAUSE CORRECTIONDÉPANNAGE CORRECTIFCAUSE PROBLÈMEENTRETIEN RECHANGE DE PIÈCES ET L’ENTRETIEN DE SERVICEquotidien Nettoyage Snorkel TubeAVERTISSEMENT NETTOYAGECASSEROLES DIVERS ALIMENTSFOUR AU GRILLAGE ET FRITURE CUISINÉS PLATS DE RÉCHAUFFAGE Page D’UTILISATION CONSEILS RÔTISSAGE DE TEMPÉRATURESL’ÉNERGIE DE CONSERVATION 4 n Arrangement 3 n Arrangement2 n Arrangement 1 n ArrangementCHAUD-AU-GARDEET RÔTISSAGE MODE Page cuisson la commencer Pour puissance de niveau le régler Pourtempérature la régler Pour cuisson de temps le régler PourPage Page prolongé Arrêt 10 à puissance de commutateur le Régler CuissonSG6D ET SG4D FOURS DES UTILISATION SG6D ET SG4D FOURS DES ALLUMAGEUTILISATION PREMIÈRE UNE AVANT vitesses deux àPuissance RéglageFONCTIONNEMENT 4 .Fig SG6D ET SG4D MODÈLES DES COMMANDESD’ÉVACUATION SYSTÈME GAZ DE CANALISATION LA DE ESSAIS GAZ DU BRANCHEMENTÉLECTRIQUE RACCORDEMENT GAZ DE ET ÉLECTRIQUES CARACTÉRISTIQUESNIVELAGE FOURS DE SUPERPOSITION support le sur four du Assemblage FOUR DU AVANT FOUR DU ARRIÈREpattes des Assemblage NORMES ET D’INSTALLATION CODES BASE DE FOUR DU INSTALLATIONroulettes sur Appareils Unis-ÉtatsAuxINSTALLATION DÉBALLAGECARACTÉRISTIQUES MATIÈRES DES TABLE IMPORTANTES SÉCURITÉ DE MESURES AVERTISSEMENTAVERTISSEMENT D’EMPLOI MODE ET DINSTALLATION MANUEL SG SÉRIE LA DESNORKEL GAZ AU PULSÉ AIR À FOUR