Vulcan-Hart SG6D ML-114877 Notes On Special Procedures For Baking, High Limit Switch

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NOTES ON SPECIAL PROCEDURES FOR BAKING

Yeast Bread: Cooking starts immediately in the convection oven. Yeast breads do not usually rise as much in a convection oven as in a conventional oven. Therefore, it is usually necessary to allow fuller proof, 21/2 to 3 times increase in volume for best results.

Pies: When baking pies in your convection oven, 3 or 4 pies should be put on an 18x26" (457 x 660 mm) sheet or bun pan. This procedure helps the bottom crust to bake, makes handling easier, and reduces the possibility of boilover spoiling the appearance of the pies on the lower racks.

HIGH LIMIT SWITCH

All ovens are equipped with a high limit switch which senses the temperature of the oven to prevent overheating. The high limit switch operates independently and will automatically shut the oven down should the primary control fail. If this situation occurs, DO NOT attempt to bypass the high limit. Shut the oven down and contact your local Vulcan authorized service agency.

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Contents SG SERIES GAS SNORKEL CONVECTION OVENS FOR YOUR SAFETY IMPORTANT FOR YOUR SAFETYTABLE OF CONTENTS MODEL SG4D, SG4C, SG6D & SG6C Installation, Operation and Care ofGAS SNORKEL CONVECTION OVENS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERALUNPACKING INSTALLATIONLOCATION INSTALLING BASIC OVEN INSTALLATION CODES AND STANDARDSIn the United States of America In CanadaAssembling the Legs to the Oven BACK FRONTAssembling the Stand to the Oven ASSEMBLING STACKED OVENS ELECTRICAL CONNECTIONS LEVELINGGAS AND ELECTRICAL DATA ADJUSTMENTS Air Adjustment TESTING THE GAS SUPPLY SYSTEMGAS CONNECTIONS VENT SYSTEM CONTROLS - MODELS SG4D AND SG6D Fig OPERATIONPower Level Control Master SwitchDial Setting One-HourTimerLIGHTING THE SG4D AND SG6D OVENS USING THE SG4D AND SG6D OVENS PreheatingCooking Extended Shutdown End of Day3/4 MENU SELECTTo Change the Time Setting for any Menu Item To Set the Power LevelTo Set the Cook Time To Set the TemperatureStarting a Timed Cycle On All Racks SETTING THE OVEN FOR ROAST & HOLDTo Display the Actual Oven Temperature To End a Cooking CycleROAST AND HOLD DIAGRAM - Time vs. Temperature ROAST AND HOLD OPERATION300ºF 200ºFArrangement #1 RACK ARRANGEMENTSArrangement #2 Arrangement #3COOKING GUIDELINES CONSERVING ENERGYROASTING TEMPERATURE CHART Page REHEATING PREPARED FOODS ContdCASSEROLES OVEN BROILING OR FRYINGMISCELLANEOUS PRODUCTS HIGH LIMIT SWITCH NOTES ON SPECIAL PROCEDURES FOR BAKINGSnorkel Tube CLEANINGDaily SERVICE AND PARTS INFORMATION MAINTENANCELUBRICATION VENTPROBLEM TROUBLESHOOTING GUIDECAUSE CORRECTIONCORRECTIF DÉPANNAGECAUSE PROBLÈMERECHANGE DE PIÈCES ET L’ENTRETIEN DE SERVICE ENTRETIENSnorkel Tube quotidien NettoyageAVERTISSEMENT NETTOYAGECASSEROLES DIVERS ALIMENTSFOUR AU GRILLAGE ET FRITURE CUISINÉS PLATS DE RÉCHAUFFAGE Page D’UTILISATION CONSEILS RÔTISSAGE DE TEMPÉRATURESL’ÉNERGIE DE CONSERVATION 3 n Arrangement 4 n Arrangement2 n Arrangement 1 n ArrangementCHAUD-AU-GARDEET RÔTISSAGE MODE Page puissance de niveau le régler Pour cuisson la commencer Pourtempérature la régler Pour cuisson de temps le régler PourPage Page prolongé Arrêt Cuisson 10 à puissance de commutateur le RéglerSG6D ET SG4D FOURS DES UTILISATION SG6D ET SG4D FOURS DES ALLUMAGEvitesses deux à UTILISATION PREMIÈRE UNE AVANTPuissance Réglage4 .Fig SG6D ET SG4D MODÈLES DES COMMANDES FONCTIONNEMENTD’ÉVACUATION SYSTÈME GAZ DU BRANCHEMENT GAZ DE CANALISATION LA DE ESSAISÉLECTRIQUE RACCORDEMENT GAZ DE ET ÉLECTRIQUES CARACTÉRISTIQUESNIVELAGE FOURS DE SUPERPOSITION support le sur four du Assemblage FOUR DU AVANT FOUR DU ARRIÈREpattes des Assemblage BASE DE FOUR DU INSTALLATION NORMES ET D’INSTALLATION CODESroulettes sur Appareils Unis-ÉtatsAuxDÉBALLAGE INSTALLATIONCARACTÉRISTIQUES MATIÈRES DES TABLE IMPORTANTES SÉCURITÉ DE MESURES AVERTISSEMENTAVERTISSEMENT SG SÉRIE LA DE D’EMPLOI MODE ET DINSTALLATION MANUELSNORKEL GAZ AU PULSÉ AIR À FOUR