Vulcan-Hart SG6C ML-114878, SG4D ML-114875, SG6D ML-114877 Important For Your Safety

Page 2
IMPORTANT FOR YOUR SAFETY

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT

DOWN UNITS AT MAIN SHUTOFF VALVE AND

CONTACT THE LOCAL GAS COMPANY OR GAS

SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

READ THE INSTALLATION, OPERATING AND

MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING THIS

EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT

ATTEMPT TO OPERATE THIS DEVICE.

© VULCAN-HART COMPANY, 1997

— 2 —

Image 2
Contents SG SERIES GAS SNORKEL CONVECTION OVENS IMPORTANT FOR YOUR SAFETY FOR YOUR SAFETYTABLE OF CONTENTS GAS SNORKEL CONVECTION OVENS Installation, Operation and Care ofMODEL SG4D, SG4C, SG6D & SG6C PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERALLOCATION INSTALLATIONUNPACKING In the United States of America INSTALLATION CODES AND STANDARDSINSTALLING BASIC OVEN In CanadaAssembling the Stand to the Oven BACK FRONTAssembling the Legs to the Oven ASSEMBLING STACKED OVENS GAS AND ELECTRICAL DATA LEVELINGELECTRICAL CONNECTIONS GAS CONNECTIONS TESTING THE GAS SUPPLY SYSTEMADJUSTMENTS Air Adjustment VENT SYSTEM OPERATION CONTROLS - MODELS SG4D AND SG6D FigDial Setting Master SwitchPower Level Control One-HourTimerCooking USING THE SG4D AND SG6D OVENS PreheatingLIGHTING THE SG4D AND SG6D OVENS End of Day Extended ShutdownMENU SELECT 3/4To Set the Cook Time To Set the Power LevelTo Change the Time Setting for any Menu Item To Set the TemperatureTo Display the Actual Oven Temperature SETTING THE OVEN FOR ROAST & HOLDStarting a Timed Cycle On All Racks To End a Cooking Cycle300ºF ROAST AND HOLD OPERATIONROAST AND HOLD DIAGRAM - Time vs. Temperature 200ºFArrangement #2 RACK ARRANGEMENTSArrangement #1 Arrangement #3ROASTING TEMPERATURE CHART CONSERVING ENERGYCOOKING GUIDELINES Page Contd REHEATING PREPARED FOODSMISCELLANEOUS PRODUCTS OVEN BROILING OR FRYINGCASSEROLES NOTES ON SPECIAL PROCEDURES FOR BAKING HIGH LIMIT SWITCHDaily CLEANINGSnorkel Tube LUBRICATION MAINTENANCESERVICE AND PARTS INFORMATION VENTCAUSE TROUBLESHOOTING GUIDEPROBLEM CORRECTIONCAUSE DÉPANNAGECORRECTIF PROBLÈMEENTRETIEN RECHANGE DE PIÈCES ET L’ENTRETIEN DE SERVICEAVERTISSEMENT quotidien NettoyageSnorkel Tube NETTOYAGEFOUR AU GRILLAGE ET FRITURE DIVERS ALIMENTSCASSEROLES CUISINÉS PLATS DE RÉCHAUFFAGE Page L’ÉNERGIE DE CONSERVATION RÔTISSAGE DE TEMPÉRATURESD’UTILISATION CONSEILS 2 n Arrangement 4 n Arrangement3 n Arrangement 1 n ArrangementCHAUD-AU-GARDEET RÔTISSAGE MODE Page température la régler Pour cuisson la commencer Pourpuissance de niveau le régler Pour cuisson de temps le régler PourPage Page prolongé Arrêt SG6D ET SG4D FOURS DES UTILISATION 10 à puissance de commutateur le RéglerCuisson SG6D ET SG4D FOURS DES ALLUMAGEPuissance UTILISATION PREMIÈRE UNE AVANTvitesses deux à RéglageFONCTIONNEMENT 4 .Fig SG6D ET SG4D MODÈLES DES COMMANDESD’ÉVACUATION SYSTÈME GAZ DE CANALISATION LA DE ESSAIS GAZ DU BRANCHEMENTNIVELAGE GAZ DE ET ÉLECTRIQUES CARACTÉRISTIQUESÉLECTRIQUE RACCORDEMENT FOURS DE SUPERPOSITION pattes des Assemblage FOUR DU AVANT FOUR DU ARRIÈREsupport le sur four du Assemblage roulettes sur Appareils NORMES ET D’INSTALLATION CODESBASE DE FOUR DU INSTALLATION Unis-ÉtatsAuxINSTALLATION DÉBALLAGECARACTÉRISTIQUES MATIÈRES DES TABLE AVERTISSEMENT AVERTISSEMENTIMPORTANTES SÉCURITÉ DE MESURES SNORKEL D’EMPLOI MODE ET DINSTALLATION MANUELSG SÉRIE LA DE GAZ AU PULSÉ AIR À FOUR