Vulcan-Hart SG6C ML-114878, SG4D ML-114875, SG6D ML-114877 Cleaning, Snorkel Tube, Daily

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CLEANING

WARNING: DISCONNECT THE ELECTRIC POWER TO THE MACHINE AND FOLLOW THE LOCKOUT/TAGOUT PROCEDURES.

Allow the oven to cool before cleaning.

Snorkel Tube

The Snorkel tube opening should never be blocked. If usage of aluminum foil is a common practice during the operation of this oven, be sure to periodically check the Snorkel tube for foil particles. The Snorkel tube should be kept clean at all times for proper operation of the oven. Clean this tube with standard oven cleaner at least once a week. Be sure to thoroughly clean all cleansing solution off the tube before using the oven again. It is also recommended that the oven be run at 400°F (204°C) for 20 minutes before using to burn off any cleaning solution that was not thoroughly rinsed from the tube.

Daily

Exterior stainless steel oven panels should be cleaned with a damp cloth. Stubborn soil may be removed with detergent. (DO NOT USE "DAWN".) Rinse thoroughly and wipe dry with a soft clean cloth.

Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe dry with a soft clean cloth.

Nickel plated racks and rack supports may be removed for cleaning.

For burned-on foods and grease which resist simple soap and water cleaning, an abrasive cleanser (scouring powder) mixed into a paste may be used. Apply with stainless steel wool or sponge, always rubbing with the "grain." This treatment is equally effective for "heat tint" (slightly darkened areas caused by oxidation). Again, remember to rub in the direction of the polish lines. Rinse with clear water and dry with a soft cloth.

Do not use scouring powder on the glass window; it will scratch and fog the glass.

After processing some foods at low temperatures, odors may linger in the oven. These odors may be cleared by setting the thermostat at 500°F (260°C) and the power level control at 10 and allowing the oven to run unloaded for 30 to 45 minutes.

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Contents SG SERIES GAS SNORKEL CONVECTION OVENS IMPORTANT FOR YOUR SAFETY FOR YOUR SAFETYTABLE OF CONTENTS GAS SNORKEL CONVECTION OVENS Installation, Operation and Care ofMODEL SG4D, SG4C, SG6D & SG6C PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERALLOCATION INSTALLATIONUNPACKING In the United States of America INSTALLATION CODES AND STANDARDSINSTALLING BASIC OVEN In CanadaAssembling the Stand to the Oven BACK FRONTAssembling the Legs to the Oven ASSEMBLING STACKED OVENS GAS AND ELECTRICAL DATA LEVELINGELECTRICAL CONNECTIONS GAS CONNECTIONS TESTING THE GAS SUPPLY SYSTEMADJUSTMENTS Air Adjustment VENT SYSTEM OPERATION CONTROLS - MODELS SG4D AND SG6D FigDial Setting Master SwitchPower Level Control One-HourTimerCooking USING THE SG4D AND SG6D OVENS PreheatingLIGHTING THE SG4D AND SG6D OVENS End of Day Extended ShutdownMENU SELECT 3/4To Set the Cook Time To Set the Power LevelTo Change the Time Setting for any Menu Item To Set the TemperatureTo Display the Actual Oven Temperature SETTING THE OVEN FOR ROAST & HOLDStarting a Timed Cycle On All Racks To End a Cooking Cycle300ºF ROAST AND HOLD OPERATIONROAST AND HOLD DIAGRAM - Time vs. Temperature 200ºFArrangement #2 RACK ARRANGEMENTSArrangement #1 Arrangement #3ROASTING TEMPERATURE CHART CONSERVING ENERGYCOOKING GUIDELINES Page Contd REHEATING PREPARED FOODSMISCELLANEOUS PRODUCTS OVEN BROILING OR FRYINGCASSEROLES NOTES ON SPECIAL PROCEDURES FOR BAKING HIGH LIMIT SWITCHDaily CLEANINGSnorkel Tube LUBRICATION MAINTENANCESERVICE AND PARTS INFORMATION VENTCAUSE TROUBLESHOOTING GUIDEPROBLEM CORRECTIONCAUSE DÉPANNAGECORRECTIF PROBLÈMEENTRETIEN RECHANGE DE PIÈCES ET L’ENTRETIEN DE SERVICEAVERTISSEMENT quotidien NettoyageSnorkel Tube NETTOYAGEFOUR AU GRILLAGE ET FRITURE DIVERS ALIMENTSCASSEROLES CUISINÉS PLATS DE RÉCHAUFFAGE Page L’ÉNERGIE DE CONSERVATION RÔTISSAGE DE TEMPÉRATURESD’UTILISATION CONSEILS 2 n Arrangement 4 n Arrangement3 n Arrangement 1 n ArrangementCHAUD-AU-GARDEET RÔTISSAGE MODE Page température la régler Pour cuisson la commencer Pourpuissance de niveau le régler Pour cuisson de temps le régler PourPage Page prolongé Arrêt SG6D ET SG4D FOURS DES UTILISATION 10 à puissance de commutateur le RéglerCuisson SG6D ET SG4D FOURS DES ALLUMAGEPuissance UTILISATION PREMIÈRE UNE AVANTvitesses deux à RéglageFONCTIONNEMENT 4 .Fig SG6D ET SG4D MODÈLES DES COMMANDESD’ÉVACUATION SYSTÈME GAZ DE CANALISATION LA DE ESSAIS GAZ DU BRANCHEMENTNIVELAGE GAZ DE ET ÉLECTRIQUES CARACTÉRISTIQUESÉLECTRIQUE RACCORDEMENT FOURS DE SUPERPOSITION pattes des Assemblage FOUR DU AVANT FOUR DU ARRIÈREsupport le sur four du Assemblage roulettes sur Appareils NORMES ET D’INSTALLATION CODESBASE DE FOUR DU INSTALLATION Unis-ÉtatsAuxINSTALLATION DÉBALLAGECARACTÉRISTIQUES MATIÈRES DES TABLE AVERTISSEMENT AVERTISSEMENTIMPORTANTES SÉCURITÉ DE MESURES SNORKEL D’EMPLOI MODE ET DINSTALLATION MANUELSG SÉRIE LA DE GAZ AU PULSÉ AIR À FOUR