Vulcan-Hart SG6D ML-114877 Master Switch, On Light Amber, Heat Light White, No Ignition Light Red

Page 13
Master Switch

Master Switch

ON — turns oven control circuits on.

 

 

OFF — turns oven control circuits off.

 

 

OVEN COOL — allows the fan motor to run with the doors ajar to

 

 

speed oven cooling.

 

On Light (Amber)

Lit when Master Switch is positioned at ON.

Heat Light (White)

Comes on and goes off when the burner cycles on and off.

No Ignition Light (Red)

— Comes on if burner fails to ignite. When lighting the oven, the No

 

 

Ignition Light flashes.

 

Thermostat

Controls oven temperature during cooking operation.

Power Level Control

A potentiometer which permits variation of the heat input between

 

 

22% and 100% of full input.

 

 

 

Dial Setting

Percent of Full Input

 

 

10

100%

 

 

9

77%

 

 

8

73%

 

 

7

68%

 

 

6

60%

 

 

5

53%

 

 

4

45%

 

 

3

37%

 

 

2

28%

 

 

1

22%

One-Hour Timer

Use to set cooking cycle time. Alarm sounds continuously when

 

 

elapsed time counts down to 0; oven does not turn off. Turn timer

 

 

to OFF position to stop alarm. When oven is not in use, keep timer

 

 

at OFF position.

 

Two-Speed Fan Switch

Adjusts air velocity in the oven.

Light Switch

Turns lights in the oven on or off.

BEFORE FIRST USE

 

 

 

Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber.

1.Using a clean damp cloth, wipe the inside of the oven, including the racks.

2.Close the oven doors, push the Master Switch to ON, turn the Thermostat to 300°F (149°C), and allow the oven to cycle for 6 to 8 hours before pushing the Master Switch OFF.

— 13 —

Image 13
Contents SG SERIES GAS SNORKEL CONVECTION OVENS FOR YOUR SAFETY IMPORTANT FOR YOUR SAFETYTABLE OF CONTENTS MODEL SG4D, SG4C, SG6D & SG6C Installation, Operation and Care ofGAS SNORKEL CONVECTION OVENS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERALUNPACKING INSTALLATIONLOCATION INSTALLING BASIC OVEN INSTALLATION CODES AND STANDARDSIn the United States of America In CanadaAssembling the Legs to the Oven BACK FRONTAssembling the Stand to the Oven ASSEMBLING STACKED OVENS ELECTRICAL CONNECTIONS LEVELINGGAS AND ELECTRICAL DATA ADJUSTMENTS Air Adjustment TESTING THE GAS SUPPLY SYSTEMGAS CONNECTIONS VENT SYSTEM CONTROLS - MODELS SG4D AND SG6D Fig OPERATIONPower Level Control Master SwitchDial Setting One-HourTimerLIGHTING THE SG4D AND SG6D OVENS USING THE SG4D AND SG6D OVENS PreheatingCooking Extended Shutdown End of Day3/4 MENU SELECTTo Change the Time Setting for any Menu Item To Set the Power LevelTo Set the Cook Time To Set the TemperatureStarting a Timed Cycle On All Racks SETTING THE OVEN FOR ROAST & HOLDTo Display the Actual Oven Temperature To End a Cooking CycleROAST AND HOLD DIAGRAM - Time vs. Temperature ROAST AND HOLD OPERATION300ºF 200ºFArrangement #1 RACK ARRANGEMENTSArrangement #2 Arrangement #3COOKING GUIDELINES CONSERVING ENERGYROASTING TEMPERATURE CHART Page REHEATING PREPARED FOODS ContdCASSEROLES OVEN BROILING OR FRYINGMISCELLANEOUS PRODUCTS HIGH LIMIT SWITCH NOTES ON SPECIAL PROCEDURES FOR BAKINGSnorkel Tube CLEANINGDaily SERVICE AND PARTS INFORMATION MAINTENANCELUBRICATION VENTPROBLEM TROUBLESHOOTING GUIDECAUSE CORRECTIONCORRECTIF DÉPANNAGECAUSE PROBLÈMERECHANGE DE PIÈCES ET L’ENTRETIEN DE SERVICE ENTRETIENSnorkel Tube quotidien NettoyageAVERTISSEMENT NETTOYAGECASSEROLES DIVERS ALIMENTSFOUR AU GRILLAGE ET FRITURE CUISINÉS PLATS DE RÉCHAUFFAGE Page D’UTILISATION CONSEILS RÔTISSAGE DE TEMPÉRATURESL’ÉNERGIE DE CONSERVATION 3 n Arrangement 4 n Arrangement2 n Arrangement 1 n ArrangementCHAUD-AU-GARDEET RÔTISSAGE MODE Page puissance de niveau le régler Pour cuisson la commencer Pourtempérature la régler Pour cuisson de temps le régler PourPage Page prolongé Arrêt Cuisson 10 à puissance de commutateur le RéglerSG6D ET SG4D FOURS DES UTILISATION SG6D ET SG4D FOURS DES ALLUMAGEvitesses deux à UTILISATION PREMIÈRE UNE AVANTPuissance Réglage4 .Fig SG6D ET SG4D MODÈLES DES COMMANDES FONCTIONNEMENTD’ÉVACUATION SYSTÈME GAZ DU BRANCHEMENT GAZ DE CANALISATION LA DE ESSAISÉLECTRIQUE RACCORDEMENT GAZ DE ET ÉLECTRIQUES CARACTÉRISTIQUESNIVELAGE FOURS DE SUPERPOSITION support le sur four du Assemblage FOUR DU AVANT FOUR DU ARRIÈREpattes des Assemblage BASE DE FOUR DU INSTALLATION NORMES ET D’INSTALLATION CODESroulettes sur Appareils Unis-ÉtatsAuxDÉBALLAGE INSTALLATIONCARACTÉRISTIQUES MATIÈRES DES TABLE IMPORTANTES SÉCURITÉ DE MESURES AVERTISSEMENTAVERTISSEMENT SG SÉRIE LA DE D’EMPLOI MODE ET DINSTALLATION MANUELSNORKEL GAZ AU PULSÉ AIR À FOUR