Master Switch | — | ON — turns oven control circuits on. | |
|
| OFF — turns oven control circuits off. | |
|
| OVEN COOL — allows the fan motor to run with the doors ajar to | |
|
| speed oven cooling. |
|
On Light (Amber) | — | Lit when Master Switch is positioned at ON. | |
Heat Light (White) | — | Comes on and goes off when the burner cycles on and off. | |
No Ignition Light (Red) | — Comes on if burner fails to ignite. When lighting the oven, the No | ||
|
| Ignition Light flashes. |
|
Thermostat | — | Controls oven temperature during cooking operation. | |
Power Level Control | — A potentiometer which permits variation of the heat input between | ||
|
| 22% and 100% of full input. |
|
|
| Dial Setting | Percent of Full Input |
|
| 10 | 100% |
|
| 9 | 77% |
|
| 8 | 73% |
|
| 7 | 68% |
|
| 6 | 60% |
|
| 5 | 53% |
|
| 4 | 45% |
|
| 3 | 37% |
|
| 2 | 28% |
|
| 1 | 22% |
| — | Use to set cooking cycle time. Alarm sounds continuously when | |
|
| elapsed time counts down to 0; oven does not turn off. Turn timer | |
|
| to OFF position to stop alarm. When oven is not in use, keep timer | |
|
| at OFF position. |
|
| — | Adjusts air velocity in the oven. | |
Light Switch | — | Turns lights in the oven on or off. | |
BEFORE FIRST USE |
|
|
|
Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber.
1.Using a clean damp cloth, wipe the inside of the oven, including the racks.
2.Close the oven doors, push the Master Switch to ON, turn the Thermostat to 300°F (149°C), and allow the oven to cycle for 6 to 8 hours before pushing the Master Switch OFF.
— 13 —