Vulcan-Hart SG4C ML-114876, SG4D ML-114875 Back Front, Assembling the Legs to the Oven

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Assembling the Legs to the Oven

Assembling the Legs to the Oven

The legs must be installed on the bottom of the oven. Position oven on its back, taking care not to scratch or damage it. The gas pipe connection protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's [51 x 102 mm], etc.).

Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (6 per leg). Carefully raise the oven to its normal position.

Assembling the Stand to the Oven

Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (6 per leg). Carefully raise the oven to its normal position.

Attach the undershelf to the legs with 8 bolts and lockwashers (2 per leg).

Install the rack guides into the shelf at desired locations (for pan or flat rack), then attach the rack supports to the top end of the rack guides. Attach rack supports to the leg assembly by removing one middle bolt and reattaching back through the end holes in the rack support. (Fig. 2)

BACK

FRONT

PL-52821

Fig. 2

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Contents SG SERIES GAS SNORKEL CONVECTION OVENS FOR YOUR SAFETY IMPORTANT FOR YOUR SAFETYTABLE OF CONTENTS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Installation, Operation and Care ofMODEL SG4D, SG4C, SG6D & SG6C GAS SNORKEL CONVECTION OVENSUNPACKING INSTALLATIONLOCATION In Canada INSTALLATION CODES AND STANDARDSINSTALLING BASIC OVEN In the United States of AmericaAssembling the Legs to the Oven BACK FRONTAssembling the Stand to the Oven ASSEMBLING STACKED OVENS ELECTRICAL CONNECTIONS LEVELINGGAS AND ELECTRICAL DATA ADJUSTMENTS Air Adjustment TESTING THE GAS SUPPLY SYSTEMGAS CONNECTIONS VENT SYSTEM CONTROLS - MODELS SG4D AND SG6D Fig OPERATIONOne-HourTimer Master SwitchPower Level Control Dial SettingLIGHTING THE SG4D AND SG6D OVENS USING THE SG4D AND SG6D OVENS PreheatingCooking Extended Shutdown End of Day3/4 MENU SELECTTo Set the Temperature To Set the Power LevelTo Change the Time Setting for any Menu Item To Set the Cook TimeTo End a Cooking Cycle SETTING THE OVEN FOR ROAST & HOLDStarting a Timed Cycle On All Racks To Display the Actual Oven Temperature200ºF ROAST AND HOLD OPERATIONROAST AND HOLD DIAGRAM - Time vs. Temperature 300ºFArrangement #3 RACK ARRANGEMENTSArrangement #1 Arrangement #2COOKING GUIDELINES CONSERVING ENERGYROASTING TEMPERATURE CHART Page REHEATING PREPARED FOODS ContdCASSEROLES OVEN BROILING OR FRYINGMISCELLANEOUS PRODUCTS HIGH LIMIT SWITCH NOTES ON SPECIAL PROCEDURES FOR BAKINGSnorkel Tube CLEANINGDaily VENT MAINTENANCESERVICE AND PARTS INFORMATION LUBRICATIONCORRECTION TROUBLESHOOTING GUIDEPROBLEM CAUSEPROBLÈME DÉPANNAGECORRECTIF CAUSERECHANGE DE PIÈCES ET L’ENTRETIEN DE SERVICE ENTRETIENNETTOYAGE quotidien NettoyageSnorkel Tube AVERTISSEMENTCASSEROLES DIVERS ALIMENTSFOUR AU GRILLAGE ET FRITURE CUISINÉS PLATS DE RÉCHAUFFAGE Page D’UTILISATION CONSEILS RÔTISSAGE DE TEMPÉRATURESL’ÉNERGIE DE CONSERVATION 1 n Arrangement 4 n Arrangement3 n Arrangement 2 n ArrangementCHAUD-AU-GARDEET RÔTISSAGE MODE Page cuisson de temps le régler Pour cuisson la commencer Pourpuissance de niveau le régler Pour température la régler PourPage Page prolongé Arrêt SG6D ET SG4D FOURS DES ALLUMAGE 10 à puissance de commutateur le RéglerCuisson SG6D ET SG4D FOURS DES UTILISATIONRéglage UTILISATION PREMIÈRE UNE AVANTvitesses deux à Puissance4 .Fig SG6D ET SG4D MODÈLES DES COMMANDES FONCTIONNEMENTD’ÉVACUATION SYSTÈME GAZ DU BRANCHEMENT GAZ DE CANALISATION LA DE ESSAISÉLECTRIQUE RACCORDEMENT GAZ DE ET ÉLECTRIQUES CARACTÉRISTIQUESNIVELAGE FOURS DE SUPERPOSITION support le sur four du Assemblage FOUR DU AVANT FOUR DU ARRIÈREpattes des Assemblage Unis-ÉtatsAux NORMES ET D’INSTALLATION CODESBASE DE FOUR DU INSTALLATION roulettes sur AppareilsDÉBALLAGE INSTALLATIONCARACTÉRISTIQUES MATIÈRES DES TABLE IMPORTANTES SÉCURITÉ DE MESURES AVERTISSEMENTAVERTISSEMENT GAZ AU PULSÉ AIR À FOUR D’EMPLOI MODE ET DINSTALLATION MANUELSG SÉRIE LA DE SNORKEL