Vulcan-Hart SG4D ML-114875, SG6D ML-114877, SG6C ML-114878, SG4C ML-114876 Assembling Stacked Ovens

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ASSEMBLING STACKED OVENS

ASSEMBLING STACKED OVENS

Unpack the ovens and stack kit. Position the oven to be used as the bottom oven on its back for access to the oven bottom, taking care not to scratch or damage it. The gas pipe protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's [51 x 102 mm], etc.). Attach the four leg assemblies with the 24 bolts and lockwashers (6 per leg).

Place the lower oven (with legs/casters) on the floor and remove two 7/16" (11 mm) diameter knockouts on each side of the top cover. Remove vent guard and discard it.

Move the oven (with legs/casters) to the installed position and place upper oven on top of lower oven using the locating studs.

Remove the rear panel from the TOP oven. Install the two-piece stacking common flue (Fig. 3) with the four screws provided. Replace the top oven rear panel.

Connect the piping between the top oven and bottom oven. Pipe compound must be suitable for the type of gas being used (natural or propane).

VENT GUARD

TWO PIECE

STACKING

COMMON FLUE

PL-52884

Fig. 3

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Contents SG SERIES GAS SNORKEL CONVECTION OVENS IMPORTANT FOR YOUR SAFETY FOR YOUR SAFETYTABLE OF CONTENTS Installation, Operation and Care of MODEL SG4D, SG4C, SG6D & SG6CGAS SNORKEL CONVECTION OVENS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERALLOCATION INSTALLATIONUNPACKING INSTALLATION CODES AND STANDARDS INSTALLING BASIC OVENIn the United States of America In CanadaAssembling the Stand to the Oven BACK FRONTAssembling the Legs to the Oven ASSEMBLING STACKED OVENS GAS AND ELECTRICAL DATA LEVELINGELECTRICAL CONNECTIONS GAS CONNECTIONS TESTING THE GAS SUPPLY SYSTEMADJUSTMENTS Air Adjustment VENT SYSTEM OPERATION CONTROLS - MODELS SG4D AND SG6D FigMaster Switch Power Level ControlDial Setting One-HourTimerCooking USING THE SG4D AND SG6D OVENS PreheatingLIGHTING THE SG4D AND SG6D OVENS End of Day Extended ShutdownMENU SELECT 3/4To Set the Power Level To Change the Time Setting for any Menu ItemTo Set the Cook Time To Set the TemperatureSETTING THE OVEN FOR ROAST & HOLD Starting a Timed Cycle On All RacksTo Display the Actual Oven Temperature To End a Cooking CycleROAST AND HOLD OPERATION ROAST AND HOLD DIAGRAM - Time vs. Temperature300ºF 200ºFRACK ARRANGEMENTS Arrangement #1Arrangement #2 Arrangement #3ROASTING TEMPERATURE CHART CONSERVING ENERGYCOOKING GUIDELINES Page Contd REHEATING PREPARED FOODSMISCELLANEOUS PRODUCTS OVEN BROILING OR FRYINGCASSEROLES NOTES ON SPECIAL PROCEDURES FOR BAKING HIGH LIMIT SWITCHDaily CLEANINGSnorkel Tube MAINTENANCE SERVICE AND PARTS INFORMATIONLUBRICATION VENTTROUBLESHOOTING GUIDE PROBLEMCAUSE CORRECTIONDÉPANNAGE CORRECTIFCAUSE PROBLÈMEENTRETIEN RECHANGE DE PIÈCES ET L’ENTRETIEN DE SERVICEquotidien Nettoyage Snorkel TubeAVERTISSEMENT NETTOYAGEFOUR AU GRILLAGE ET FRITURE DIVERS ALIMENTSCASSEROLES CUISINÉS PLATS DE RÉCHAUFFAGE Page L’ÉNERGIE DE CONSERVATION RÔTISSAGE DE TEMPÉRATURESD’UTILISATION CONSEILS 4 n Arrangement 3 n Arrangement2 n Arrangement 1 n ArrangementCHAUD-AU-GARDEET RÔTISSAGE MODE Page cuisson la commencer Pour puissance de niveau le régler Pourtempérature la régler Pour cuisson de temps le régler PourPage Page prolongé Arrêt 10 à puissance de commutateur le Régler CuissonSG6D ET SG4D FOURS DES UTILISATION SG6D ET SG4D FOURS DES ALLUMAGEUTILISATION PREMIÈRE UNE AVANT vitesses deux àPuissance RéglageFONCTIONNEMENT 4 .Fig SG6D ET SG4D MODÈLES DES COMMANDESD’ÉVACUATION SYSTÈME GAZ DE CANALISATION LA DE ESSAIS GAZ DU BRANCHEMENTNIVELAGE GAZ DE ET ÉLECTRIQUES CARACTÉRISTIQUESÉLECTRIQUE RACCORDEMENT FOURS DE SUPERPOSITION pattes des Assemblage FOUR DU AVANT FOUR DU ARRIÈREsupport le sur four du Assemblage NORMES ET D’INSTALLATION CODES BASE DE FOUR DU INSTALLATIONroulettes sur Appareils Unis-ÉtatsAuxINSTALLATION DÉBALLAGECARACTÉRISTIQUES MATIÈRES DES TABLE AVERTISSEMENT AVERTISSEMENTIMPORTANTES SÉCURITÉ DE MESURES D’EMPLOI MODE ET DINSTALLATION MANUEL SG SÉRIE LA DESNORKEL GAZ AU PULSÉ AIR À FOUR