Vulcan-Hart SG4D ML-114875 Rack Arrangements, Arrangement #1, Arrangement #2, Arrangement #3

RACK ARRANGEMENTS

CAPACITY—All models are supplied with five racks and have a maximum operating capacity of six racks per oven. The eleven-position rack supports provide for maximum flexibility and proper rack spacing.

The following arrangements are recommended. The position numbers are in numerical sequence starting at the bottom (Fig. 6).

Arrangement #1

Five racks in Positions #2, #4, #6, #8, and #10 for oven broiling, cookies or reconstitution of frozen lunches at maximum capacity. Also recommended position for general baking in sheet pans with products not over 21/2" (64 mm) high.

Arrangement #2

Four racks in Positions #1, #4, #7, and #10 for general baking in sheet pans, muffin pans, pie or cake tins, and pudding pans 31/2" (89 mm) high with products not over 4" (102 mm) high. Can also be used for casseroles or meat dishes in #200 series food service pans 12" x 20" x 21/2" (305 x 508 x 64 mm).

Arrangement #3

Three racks in Positions #1, #5, and #9 for baking breads or cakes in loaf or tube pans and high meringue pies. Can also be used for casseroles, meat dishes or roasting in pans up to 51/2" (140 mm) deep with products up to 6" (152 mm) high.

Arrangement #4

Two racks in Positions #1 and #6 for roasting turkeys and other roasts up to 7" (178 mm) high.

With the rack in Position #1, there is limited space for a water pan (see cooking chart in this manual).

When mixed loads or partial loading is regular practice, some users have developed other rack arrangements to suit their particular needs.

#11

#10

#9

#8

#7

#6

#5

#4

#3

#2

#1

PL-52806

RACK POSITION

Fig. 6

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