Operation
Humidaire
1 | OVEN OFF |
COOL | COOK |
DOWN |
|
| ON | 2 |
|
| |
| OFF |
|
| LIGHTS |
|
| LIGHT OFF |
|
| OVEN READY |
|
3 |
| 4 |
SOLID STATE
THERMOSTAT
5
6 |
| TIMER |
|
| |
| STEAM ON | 7 |
|
|
STEAM
CYCLE START
8
STEAM
CYCLE TIME
Figure 18
CONTROL DESCRIPTION
1.SELECTOR SWITCH
2.LIGHTS SWITCH
3.OVEN READY LIGHT
4.SOLID STATE THERMOSTAT - allows either 8
5.TIMER
6.STEAM ON INDICATOR LIGHT
7.STEAM CYCLE START BUTTON
8.STEAM CYCLE TIME SWITCH
OPERATION
1.Turn the SELECTOR SWITCH (1) to COOK.
2.Set the SOLID STATE THERMOSTAT (4) to the desired cook temperature.
3.Preheat until OVEN READY light (3) goes out.
4.Load product into the oven. Set the TIMER (5) to the desired cook time.
5.Set the STEAM CYCLE TIME SWITCH (8) for the desired length of steam injection.
6.Press STEAM CYCLE START (7). When the temperature is at or above 225_F (107_C), the solenoid valve opens. The blue STEAM ON in- dicator light (6) comes on. The steam injection cycle may be repeated as often as desired.
7.When the buzzer sounds, remove the prod- uct. Turn the TIMER (5) to OFF to silence the buzzer.
8.Turn the SELECTOR SWITCH (1) to OVEN OFF.
WARNING!!
A complete five minute shutdown must be observed before the oven is relighted.
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