Blodgett DFG-200, DFG-100 manual Pulse Plus

Operation

Pulse Plus

1

COOL

DOWN

3

OVEN OFF

ON	HI
OFF	LO

COOK

2

60Hz Only

CONTROL DESCRIPTION

1.	SELECTOR SWITCH --- controls power to the
	oven for cook or cool down.
2.	BLOWER SWITCH --- controls blower speed,
	either hi or lo. Two speed not available in 50 Hz.
3.	LIGHTS SWITCH --- controls interior lights.
4.	AMBER FAN DELAY LIGHT --- indicates the
	oven is in pulse plus.
5.	FAN DELAY TIMER --- activates pulse plus for
	0---10 minutes. The blower and burners pulse
	on for 30 seconds and off for 30 seconds for
	the duration of time set.
6.	RED INDICATOR LIGHT --- indicates oven is in

LIGHTS BLOWER

4

5

FAN DELAY TIMER

6

7

TIMER

LIGHT OFF

OVEN READY

8

9

SOLID STATE

THERMOSTAT

Figure 17

	the cook timer cycle.
7.	COOK TIMER --- activates an electric buzzer
	that sounds when the cook time expires.
8.	OVEN READY LIGHT --- when lit indicates
	burner operation. When the light goes out, the
	oven has reached operating temperature.
9.	SOLID STATE THERMOSTAT --- allows either
	8 pre-set temperatures to be selected in ac-
	cordance with customer requirements, or an
	infinite selection of temperatures from
	0-500_F (0-260_C). (infinite control shown)

OPERATION

1.Turn the SELECTOR Switch (1) to COOK.

2.Set the SOLID STATE THERMOSTAT (9) to the desired cook temperature.

3.Preheat the oven until the OVEN READY LIGHT (8) goes out.

4.Load product into the oven.

5.Set FAN DELAY TIMER (5) for the desired time for pulse plus operation.

6.Set the COOK TIMER (7) for the desired cook time.

7.When the buzzer sounds, remove product from the oven. Turn the TIMER (7) knob to OFF to silence the buzzer.

8.Turn the SELECTOR SWITCH (1) to OVEN OFF.

WARNING!!

A complete five minute shutdown must be observed before the oven is relighted.

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