Blodgett 900 SERIES manual GAS Hose Restraint, General export installations

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Installation

Gas Connection

GAS HOSE RESTRAINT

If the oven is mounted on casters, a commercial flexible connector with a minimum of 3/4” (1.9 cm) inside diameter must be used along with a quick connect device.

The restraint, supplied with the oven, must be used to limit the movement of the unit so that no strain is placed upon the flexible connector. With the restraint fully stretched the connector should be easy to install and quick connect.

The restraint (ie: heavy gauge cable) should be 1,000 lb. (453 kg) test load and should be attached without damaging the building. DO NOT use the gas piping or electrical conduit for the attachment of the permanent end of the restraint! Use anchor bolts in concrete or cement block. On wooden walls, drive hi test wood lag screws into the studs of the wall.

1.Mount the supplied bracket to the leg bolt just below the gas inlet. See Figure 8.

2.The clip on restraining cable can be attached to the mounting bracket.

Back of Oven

Restraint

Cable Bracket

WARNING!!

If the restraint is disconnected for any reason it must be reconnected when the oven is returned to its original position.

U.S. and Canadian installations

The connector must comply with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors For Moveable Gas Ap- pliances CAN/CGA-6.16and a quick disconnect device that complies with the Standard for Quick- Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 or Quick Disconnect For Use With Gas Fuel CAN 1-6.9. Adequate means must be provided to limit the movement of the appliance without de-

pending on the connection and the quick discon- nect device or its associated piping. Adequate means must be provided to limit the movement of the appliance without depending on the connec- tion and the quick disconnect device or its associ- ated piping.

General export installations

The restraint and quick connect must conform with Local and National installation standards. Lo- cal installation codes and/or requirements may vary. If you have any questions regarding the prop- er installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local distributor, please call the Blodgett Oven Company at 0011-802-860-3700.

Double stacked unit shown. Use the same procedure for single units with 25” (64 cm) legs.

Figure 8

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Contents Series Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières GAS Specifications Oven Description and SpecificationsIntroduction Natural Gas Propane Gas US Units SI UnitsOven Components Delivery and Location InstallationDelivery and Inspection Oven LocationLEG Attachment Oven AssemblyPackaging Caster Attachment Ultra Rokite Deck Double Section AssemblySteam Injection Gas Flame in oven must be turned off when steam is in useGeneral export installations Canadian installationsInstalling the canopy hood draft diverter VentilationDirect Flue Arrangement Venting ProblemsInstalling the draft hood Utility Connections --- Standards and Codes GAS Piping Gas ConnectionExample Pipe Nominal Size, Inches LengthInlet Pressure Natural Propane Pressure Regulation and TestingKPa Manifold Pressure Natural Propane KPaGAS Hose Restraint Initial Startup Adjustments Associated with Initial InstallationSafety Tips Safety InformationGeneral safety tips OperationOperation Oven ControlControl Description Fish Product Cook Time MeatsProduct Cook Time Baked Vegetables Suggested Times and TemperaturesCheese Baked GoodsCleaning and Preventative Maintenance MaintenanceCleaning the Oven Preventative MaintenancePossible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide Gaz Naturel Gaz Propane Unités US Unités SI Specifications Pour GAZDescription et Spécifications du Four Compartiment des brûleurs --- situé au---des Éléments du FourImplantation DU Four Livraison et ImplantationLivraison ET Inspection Emballage Montage du FourAssemblage DES Pieds Fixation DES RoulettesDES Plaques EN Rokite Montage DE LA Section DoubleRemarque Injection DE VapeurInstallation du déviateur de tirage Installation aux États-- Unis et au CanadaAvertissement Hotte D’ÉVACUATION Type VoûteEN Prise Directe Installation de la hotte de tirageMents brûleurs Problêmes DE LA VentilationBranchements de Service --- Normes et Codes Branchement de Gaz Longeur Dimensions nominales De conduit PiedsConduit DE GAZ ExempleKPa Pression au collecteur Gaz Naturel Gaz Propane Réglage ET Test DE PressionPression à l’entrée Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Réglages À Faire Lors DE L’INSTALLATION Initiale ’Installation InitialeInformation de Sécurité UtilisationConseils DE Sécurité Conseils généraux de sécuritéUtilisation Commandes DU FourPoisson Aliment Durée ViandesAliment Durée Légumes cuits au four Durées et Températures SuggéréesFromage Pains et PatisseriesNettoyage et Entretien Préventif EntretienNettoyage DES Fours Entretien PréventifCauses Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes