Blodgett 900 SERIES manual Introduction, Oven Description and Specifications, GAS Specifications

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Introduction

Oven Description and Specifications

The 900 Series enjoys the distinction of having the longest continuous production run of any oven manufactured by the G. S. Blodgett Company since its founding in 1848. The first 900 oven was mar- keted in 1940 and while advancements in metallur- gy and more convenient and reliable controls have been incorporated over the years, the basic design of this unit has remained unchanged since its incep- tion.

In establishing this record, the 900 Series has set industry wide standards for excellence in baking characteristics, performance, and reliability. In its primary applications, it remains unsurpassed for product quality. Simplicity of design and quality construction throughout assure years of trouble- free service if equipment is installed properly and given minimal periodic maintenance.

GAS SPECIFICATIONS

 

Natural Gas

Propane Gas

 

 

 

 

 

 

US Units

SI Units

US Units

SI Units

 

 

 

 

 

Heating Value

1000 BTU/hr

37.3 MJ/m3

2550 BTU/hr

95.0 MJ/m3

Specific Gravity (air=1.0)

0.63

0.63

1.53

1.53

 

 

 

 

 

Gas Manifold Pressure

5.0” W.C.

1.25 kPa

10.0” W.C.

2.49 kPa

 

 

 

 

 

Oven Input

 

 

 

 

901

22,000 BTU

6.4 KW

22,000 BTU

6.4 KW

911

20,000 BTU

5.9 KW

20,000 BTU

5.9 KW

911P

27,000 BTU

7.9 KW

27,000 BTU

7.9 KW

951

38,000 BTU

11.1 KW

38,000 BTU

11.1 KW

961

37,000 BTU

10.8 KW

37,000 BTU

10.8 KW

961P, 966, 981

50,000 BTU

14.6 KW

50,000 BTU

14.6 KW

 

 

 

 

 

 

Main Burner Orifice Size

 

 

 

 

901

45 MTD*

2.08 mm

54 MTD*

1.39 mm

911

46 MTD*

2.05 mm

55 MTD*

1.3 mm

911P

42 MTD*

2.35 mm

53 MTD*

1.5 mm

951

34 MTD*

2.8 mm

49 MTD*

1.85 mm

961

34 MTD*

2.8 mm

49 MTD*

1.85 mm

961P, 966, 981

30 MTD*

3.25 mm

45 MTD*

2.1 mm

 

 

 

 

 

 

Pilot Burner Orifice Size

0.18”

.45 mm

.010”

.25 mm

 

 

 

 

 

NOTE: * Multiple Twist Drill

NOTE: Orifice sizes given are at sea level.

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Contents Series Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Introduction Oven Description and SpecificationsGAS Specifications Natural Gas Propane Gas US Units SI UnitsOven Components Delivery and Inspection InstallationDelivery and Location Oven LocationOven Assembly Packaging Caster AttachmentLEG Attachment Double Section Assembly Ultra Rokite DeckGas Flame in oven must be turned off when steam is in use Steam InjectionInstalling the canopy hood draft diverter Canadian installationsGeneral export installations VentilationVenting Problems Installing the draft hoodDirect Flue Arrangement Utility Connections --- Standards and Codes Example Gas ConnectionGAS Piping Pipe Nominal Size, Inches LengthKPa Manifold Pressure Natural Propane Pressure Regulation and TestingInlet Pressure Natural Propane KPaGAS Hose Restraint Adjustments Associated with Initial Installation Initial StartupGeneral safety tips Safety InformationSafety Tips OperationOven Control Control DescriptionOperation Product Cook Time Meats FishCheese Suggested Times and TemperaturesProduct Cook Time Baked Vegetables Baked GoodsCleaning the Oven MaintenanceCleaning and Preventative Maintenance Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyTroubleshooting Guide Specifications Pour GAZ Description et Spécifications du FourGaz Naturel Gaz Propane Unités US Unités SI Éléments du Four Compartiment des brûleurs --- situé au---desLivraison et Implantation Livraison ET InspectionImplantation DU Four Assemblage DES Pieds Montage du FourEmballage Fixation DES RoulettesMontage DE LA Section Double DES Plaques EN RokiteInjection DE Vapeur RemarqueAvertissement Installation aux États-- Unis et au CanadaInstallation du déviateur de tirage Hotte D’ÉVACUATION Type VoûteMents brûleurs Installation de la hotte de tirageEN Prise Directe Problêmes DE LA VentilationBranchements de Service --- Normes et Codes Conduit DE GAZ Longeur Dimensions nominales De conduit PiedsBranchement de Gaz ExempleRéglage ET Test DE Pression Pression à l’entrée Gaz Naturel Gaz PropaneKPa Pression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ ’Installation Initiale Réglages À Faire Lors DE L’INSTALLATION InitialeConseils DE Sécurité UtilisationInformation de Sécurité Conseils généraux de sécuritéCommandes DU Four UtilisationAliment Durée Viandes PoissonFromage Durées et Températures SuggéréesAliment Durée Légumes cuits au four Pains et PatisseriesNettoyage DES Fours EntretienNettoyage et Entretien Préventif Entretien PréventifGuide de Détection des Pannes Causes Probables SuggestionGuide de Détection des Pannes