Blodgett 900 SERIES manual Troubleshooting Guide, Possible Causes Suggested Remedy

Maintenance

Troubleshooting Guide

	POSSIBLE CAUSE(S)		SUGGESTED REMEDY
SYMPTOM: Strong bottoms on the bakes
S	Too much bottom heat	S	Reduce cook temperature and increase time
S	High gas pressure	S	*
S	Faulty flue (strong direct vent)	S	*
S	Product left in the oven too long	S	Shorten cook time
SYMPTOM: Uneven bakes
S	Poor ventilation	S	*
S	Oven doors left open too long	S	Do not open door unnecessarily
S	Improper scaling of dough	S	Scale dough consistently
S	Fluctuating gas pressure	S	*
S	Warped pans	S	Change pans
SYMPTOM: Product burning
S	Thermostat set too high	S	Reduce cook temperature
S	Product left in the oven too long	S	Shorten cook time
S	By-pass flame too high	S	*
S	High gas pressure	S	*
S	Thermostat out of calibration	S	*
S	Heat deflectors worn out	S	*

*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as- sume responsibility for damage as a result of servicing done by unqualified personnel.

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