Blodgett 900 SERIES manual Oven Control, Control Description, Operation

Operation

Oven Control

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2

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Figure 9

CONTROL DESCRIPTION

1.AUTOMATIC SAFETY PILOT VALVE --- pro- vides complete gas shut-off in the event of pi- lot failure.

2.MANUAL CONTROL VALVE --- provides man- ual control of gas flow to the main burner through the thermostat.

3.THERMOSTAT --- Provides regulation of oven temperature at setting selected by the oven operator.

OPERATION

Lighting

1.Turn the MANUAL CONTROL VALVE (2) to OFF.

2.Push the red button on the AUTOMATIC SAFETY PILOT VALVE (1).

3.Apply a lighted match or taper to pilot burner.

4.After pilot burner lights, continue to depress red button for about 30 seconds and release.

5.Turn the MANUAL CONTROL VALVE (2) to ON.

6.Set THERMOSTAT (3) to desired temperature.

Preheating

1.On initial startup, preheat the oven to 500_F (260_C) two hours prior to loading and check oven periodically. This will allow paint to set properly.

Loading

D The deck is intended for cooking pizza and bread products, other types of food may be cooked in pans or containers.

DLoad each baking shelf evenly.

DDo not allow pans to touch each other or sides of oven.

D Do not load additional products after goods have begun to bake.

DOpen doors as seldom as possible.

DIn two shelf ovens, load lower compartment first.

To turn the oven off

1. Turn the MANUAL CONTROL VALVE (2) to OFF.

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