Blodgett 900 SERIES manual Oven Assembly, Packaging Caster Attachment, LEG Attachment

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Installation

Oven Assembly

PACKAGING

CASTER ATTACHMENT

Before beginning assembly of the oven, check for all necessary components. In addition to the oven itself, legs, a proper vent, and/or other accesso- ries may be required.

900 Series ovens are packaged as follows:

Single Section Ovens

The following are packed in the oven:

DA set of 27-1/2” (70 cm) legs with attaching hardware.

DEither a canopy or direct vent as specified

DEither a natural gas or propane gas pressure regulator as required.

Multiple Section Ovens

The following are packed inside the bottom sec- tion:

DA set of legs of the appropriate length

DEither a canopy or direct vent as specified

DA back pipe of appropriate length with either a natural gas or propane gas regulator attached

Additional Packaging

DUltra Rokite decks for all 900 Series are packed in a separate crate.

DThe top section of multiple section ovens will al- ways have the crown angle in position.

LEG ATTACHMENT

1.Put the oven onto a lift with the bottom of the oven down.

2.Each leg is attached by three bolts to the un- derside of the oven base frame.

1.Bolt supports to oven with 1/2---13 hex head bolts (casters with brakes should be facing front of oven.)

2.Carefully place oven onto the casters. (It will be necessary to have several persons lift oven off the pallet and set it onto the casters). En- gage brakes on front casters.

NOTE: A fixed restraint must be provided if cast- ers are used in conjunction with a flexible connector for movable appliances. This restraint must secure the oven to a non- movable surface to eliminate stress on the connector. If the oven is moved, the re- straint must be reconnected after the oven is returned to it’s normal position.

Restraint Cable

Bracket

Figure 3

Figure 2

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Contents Series Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières GAS Specifications Oven Description and SpecificationsIntroduction Natural Gas Propane Gas US Units SI UnitsOven Components Delivery and Location InstallationDelivery and Inspection Oven LocationOven Assembly Packaging Caster AttachmentLEG Attachment Ultra Rokite Deck Double Section AssemblySteam Injection Gas Flame in oven must be turned off when steam is in useGeneral export installations Canadian installationsInstalling the canopy hood draft diverter VentilationVenting Problems Installing the draft hoodDirect Flue Arrangement Utility Connections --- Standards and Codes GAS Piping Gas ConnectionExample Pipe Nominal Size, Inches LengthInlet Pressure Natural Propane Pressure Regulation and TestingKPa Manifold Pressure Natural Propane KPaGAS Hose Restraint Initial Startup Adjustments Associated with Initial InstallationSafety Tips Safety InformationGeneral safety tips OperationOven Control Control DescriptionOperation Fish Product Cook Time MeatsProduct Cook Time Baked Vegetables Suggested Times and TemperaturesCheese Baked GoodsCleaning and Preventative Maintenance MaintenanceCleaning the Oven Preventative MaintenancePossible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide Specifications Pour GAZ Description et Spécifications du FourGaz Naturel Gaz Propane Unités US Unités SI Compartiment des brûleurs --- situé au---des Éléments du FourLivraison et Implantation Livraison ET InspectionImplantation DU Four Emballage Montage du FourAssemblage DES Pieds Fixation DES RoulettesDES Plaques EN Rokite Montage DE LA Section DoubleRemarque Injection DE VapeurInstallation du déviateur de tirage Installation aux États-- Unis et au CanadaAvertissement Hotte D’ÉVACUATION Type VoûteEN Prise Directe Installation de la hotte de tirageMents brûleurs Problêmes DE LA VentilationBranchements de Service --- Normes et Codes Branchement de Gaz Longeur Dimensions nominales De conduit PiedsConduit DE GAZ ExempleRéglage ET Test DE Pression Pression à l’entrée Gaz Naturel Gaz PropaneKPa Pression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Réglages À Faire Lors DE L’INSTALLATION Initiale ’Installation InitialeInformation de Sécurité UtilisationConseils DE Sécurité Conseils généraux de sécuritéUtilisation Commandes DU FourPoisson Aliment Durée ViandesAliment Durée Légumes cuits au four Durées et Températures SuggéréesFromage Pains et PatisseriesNettoyage et Entretien Préventif EntretienNettoyage DES Fours Entretien PréventifCauses Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes