Blodgett 900 SERIES manual Double Section Assembly, Ultra Rokite Deck

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Installation

Oven Assembly

DOUBLE SECTION ASSEMBLY

1.Place lower section in predetermined place of installation.

2.Attach the legs (and casters if applicable) as previously described.

3.Using two 1” boards, place one near the edge of the oven and the other at the far side of the flue collar.

4.Lift the upper section and place on the boards. Push the top section across until the sections are even.

5.Remove the board from one side by placing a 2” x 4” approximately four feet long under the angle frame. Lift to remove the board.

6.Remove the other board in the same manner as above, allowing the upper section to come gently to rest in the proper position.

7.Install gas back-pipes and pressure regulator.

8.Install the canopy or direct type vent as appro- priate.

9.Remove all tags.

10.Level the ovens side to side and front to back by placing a spirit level on the base frame of the lower section and screwing the adjustable leg feet in or out as appropriate.

ULTRA ROKITE DECK

1.Slide the Ultra Rokite shelf through the door opening. Rest the shelf on the deflector and slide to the rear of the oven until it drops into the shelf support.

2.Refer to pre-heating instructions supplied with Ultra Rokite.

NOTE: Because of the weight of the Ultra Rokite shelves, take care to avoid injury to your- self or damage to the shelves when sliding sections into the oven.

NOTE: For model 981, Ultra Rokite is only avail- able as a bottom deck. DO NOT install the Ultra Rokite in the top baking compart- ment of a 981.

Double Section Assembly

Figure 4

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Contents Series Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Introduction Oven Description and SpecificationsGAS Specifications Natural Gas Propane Gas US Units SI UnitsOven Components Delivery and Inspection InstallationDelivery and Location Oven LocationPackaging Caster Attachment Oven AssemblyLEG Attachment Double Section Assembly Ultra Rokite DeckGas Flame in oven must be turned off when steam is in use Steam InjectionInstalling the canopy hood draft diverter Canadian installationsGeneral export installations VentilationInstalling the draft hood Venting ProblemsDirect Flue Arrangement Utility Connections --- Standards and Codes Example Gas ConnectionGAS Piping Pipe Nominal Size, Inches LengthKPa Manifold Pressure Natural Propane Pressure Regulation and TestingInlet Pressure Natural Propane KPaGAS Hose Restraint Adjustments Associated with Initial Installation Initial StartupGeneral safety tips Safety InformationSafety Tips OperationControl Description Oven ControlOperation Product Cook Time Meats FishCheese Suggested Times and TemperaturesProduct Cook Time Baked Vegetables Baked GoodsCleaning the Oven MaintenanceCleaning and Preventative Maintenance Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyTroubleshooting Guide Description et Spécifications du Four Specifications Pour GAZGaz Naturel Gaz Propane Unités US Unités SI Éléments du Four Compartiment des brûleurs --- situé au---desLivraison ET Inspection Livraison et ImplantationImplantation DU Four Assemblage DES Pieds Montage du FourEmballage Fixation DES RoulettesMontage DE LA Section Double DES Plaques EN RokiteInjection DE Vapeur RemarqueAvertissement Installation aux États-- Unis et au CanadaInstallation du déviateur de tirage Hotte D’ÉVACUATION Type VoûteMents brûleurs Installation de la hotte de tirageEN Prise Directe Problêmes DE LA VentilationBranchements de Service --- Normes et Codes Conduit DE GAZ Longeur Dimensions nominales De conduit PiedsBranchement de Gaz ExemplePression à l’entrée Gaz Naturel Gaz Propane Réglage ET Test DE PressionKPa Pression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ ’Installation Initiale Réglages À Faire Lors DE L’INSTALLATION InitialeConseils DE Sécurité UtilisationInformation de Sécurité Conseils généraux de sécuritéCommandes DU Four UtilisationAliment Durée Viandes PoissonFromage Durées et Températures SuggéréesAliment Durée Légumes cuits au four Pains et PatisseriesNettoyage DES Fours EntretienNettoyage et Entretien Préventif Entretien PréventifGuide de Détection des Pannes Causes Probables SuggestionGuide de Détection des Pannes