Blodgett 900 SERIES manual Initial Startup, Adjustments Associated with Initial Installation

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Installation

Initial Startup

ADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION

Each oven, and its component parts, have been thoroughly tested and inspected prior to ship- ment. However, it is often necessary to further test or adjust the oven as part of a normal and proper installation. These adjustments are the responsi- bility of the installer, or dealer. Since these adjust- ments are not considered defects in material or workmanship, they are not covered by the Original Equipment Warranty. They include, but are not limited to:

Dcalibration of the thermostat D adjustment of the doors

D burner adjustments D leveling

D testing of gas pressure D tightening of fasteners

No installation should be considered complete without proper inspection, and if necessary, ad- justment by qualified installation or service per- sonnel.

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Contents Series Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Introduction Oven Description and SpecificationsGAS Specifications Natural Gas Propane Gas US Units SI UnitsOven Components Delivery and Inspection InstallationDelivery and Location Oven LocationOven Assembly Packaging Caster AttachmentLEG Attachment Double Section Assembly Ultra Rokite DeckGas Flame in oven must be turned off when steam is in use Steam InjectionInstalling the canopy hood draft diverter Canadian installationsGeneral export installations VentilationVenting Problems Installing the draft hoodDirect Flue Arrangement Utility Connections --- Standards and Codes Example Gas ConnectionGAS Piping Pipe Nominal Size, Inches LengthKPa Manifold Pressure Natural Propane Pressure Regulation and TestingInlet Pressure Natural Propane KPaGAS Hose Restraint Adjustments Associated with Initial Installation Initial StartupGeneral safety tips Safety InformationSafety Tips OperationOven Control Control DescriptionOperation Product Cook Time Meats FishCheese Suggested Times and TemperaturesProduct Cook Time Baked Vegetables Baked GoodsCleaning the Oven MaintenanceCleaning and Preventative Maintenance Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyTroubleshooting Guide Specifications Pour GAZ Description et Spécifications du FourGaz Naturel Gaz Propane Unités US Unités SI Éléments du Four Compartiment des brûleurs --- situé au---desLivraison et Implantation Livraison ET InspectionImplantation DU Four Assemblage DES Pieds Montage du FourEmballage Fixation DES RoulettesMontage DE LA Section Double DES Plaques EN RokiteInjection DE Vapeur RemarqueAvertissement Installation aux États-- Unis et au CanadaInstallation du déviateur de tirage Hotte D’ÉVACUATION Type VoûteMents brûleurs Installation de la hotte de tirageEN Prise Directe Problêmes DE LA VentilationBranchements de Service --- Normes et Codes Conduit DE GAZ Longeur Dimensions nominales De conduit PiedsBranchement de Gaz ExempleRéglage ET Test DE Pression Pression à l’entrée Gaz Naturel Gaz PropaneKPa Pression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ ’Installation Initiale Réglages À Faire Lors DE L’INSTALLATION InitialeConseils DE Sécurité UtilisationInformation de Sécurité Conseils généraux de sécuritéCommandes DU Four UtilisationAliment Durée Viandes PoissonFromage Durées et Températures SuggéréesAliment Durée Légumes cuits au four Pains et PatisseriesNettoyage DES Fours EntretienNettoyage et Entretien Préventif Entretien PréventifGuide de Détection des Pannes Causes Probables SuggestionGuide de Détection des Pannes