Maytag 8113P574-60 Manual Clean Oven Knob, Clock, Oven Control select models

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•Select HI broil for normal broiling.

•Select LO broil for low temperature broiling to avoid excessive browning of longer cooking foods like poultry.

•If you do not select HI or LO Broil within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

4.Follow the suggested times in the broil chart below. Meat should be turned once about halfway through cooking time.

5.After broiling, press CANCEL to turn the oven off and remove the broiler pan from the oven. The current time of day will reappear in the display.

Manual Clean Oven Knob

Control (select models)

Oven Temp Knob

The Oven Temp Knob is used to select and maintain the oven temperature. Always turn this knob directly to the desired temperature. Do not turn to a higher temperature and then back.

Setting the Control for Baking and Roasting:

1.Push in and turn Oven Temp knob to desired temperature. Allow 10-15 minutes for preheating.

2.Place food in the center of oven. Check food for doneness at minimum time in recipe. Cook longer if necessary.

3.Remove food from oven and turn Oven Temp knob to OFF.

Setting the Control for Broiling:

1.For best results, use a broiling pan. Place the broiler pan on recommended rack position (see chart on page 12).

2.Turn Oven Temp knob to Broil, or for lower temperature broiling, to 450° F.

•Lower temperature broiling avoids excessive browning of longer cooking foods such as poultry.

3.Follow the suggested times in the broil chart on page 12. Meat should be turned once about halfway through cooking time.

4.Check the doneness by cutting a slit in the meat near the center to check the color.

5.After broiling, turn the Oven Temp knob to OFF. Remove the broiler pan from the oven.

Oven Control (select models)

Broil

Use for broiling and top browning.

Bake

Use for baking and roasting.

More+

Enters or changes time, oven temperature.

or Less-

Sets HI or LO broil.

Timer

Sets Timer.

Cook & Hold

Bakes for a preset time, then holds food

 

warm for 1 hour.

Clean

Use to set self-clean cycle.

Delay

Programs the oven to start baking at a

 

later time.

Clock

Use to set time-of-day clock.

Keep Warm

Use to keep cooked food warm in oven.

CANCEL

Cancels all operations except Timer and Clock.

 

 

Using the Touchpads

•Press the desired pad.

•Press the More+ or Less- pad to enter time or temperature.

•A beep will sound when any pad is touched.

•A double beep will sound if a programming error occurs.

Important: Four seconds after pressing the More+ or Less- pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the More+ or Less- pad, the function will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the CANCEL and Delay pads for three seconds.

2. Press the More+ or Less - pad to select 12 or 24 hour.

3. Set the time of day following the directions below.

To set the Clock:

1. Press the Clock pad.

•Time of day and the colon flash in the display.

2. Press the More+ or Less- pad to set the time of day.

• Colon continues flashing.

3.Press the Clock pad again or wait four seconds.

When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for cook or clean Delay or Cook & Hold.

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Contents Gas Range Table of ContentsUse & Care Guide General Instructions Recognize Safety Symbols, Words, LabelsInstructions CanadaCase of Fire Child SafetyTo Prevent Fire or Smoke Damage About Your ApplianceCleaning Safety Cooking SafetyUtensil Safety Before Self-Cleaning Self-Clean Oven select modelsImportant Safety Notice and Warning Save These Instructions for Future ReferenceDuring the Self-Clean cycle After Self-CleaningCleaning Procedures Oven Window MaintenanceOven Door Oven Light Leveling LegsRemoval of Gas Appliance Electrical ConnectionTroubleshooting Pilotless Ignition Operating During a Power FailureSurface Controls Surface Control KnobsOven Cooking To cancel the timer operation Setting the TimerBroiling Chart Lower Compartment Setting the Controls For Baking or RoastingOven Control select models Manual Clean Oven KnobClock Control select models Oven Temp KnobLocking the Controls TimerFault Codes BakingBaking Differences Between Your Old and New Ovens Delay BakeCook & Hold Broiling select models To cancel Keep WarmKeep Warm To set Keep WarmOven Broiling Chart Automatic Shut-Off/Sabbath ModeAdjusting the Oven Temperature Rack Positions Half Rack AccessoryOven Vent Oven RacksWhat is Not Covered By These Warranties Warranty & ServiceWarranty If You Need ServiceCuisinière à gaz Table des matièresInstructions de sécurité importantes En cas d’incendie Instructions généralesPour éviter un incendie ou des dommages par la fumée Sécurité pour les enfantsUstensiles et sécurité ’évent du four est situé à la base du tableau de commandeCuisson et sécurité Avertissement et avis important pour la sécurité Nettoyage et sécuritéFour autonettoyant Conserver ces instructions pour consultation ultérieureProgrammation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyagePendant le cycle d’autonettoyage Méthodes de nettoyageAprès le cycle d’autonettoyage RemarquesAcier inoxydable certains modèles Grilles des brûleursHublot et porte du four en verre Hublot du four EntretienPorte du four Lampe du fourTiroir de remisage Déplacement d’un appareil à gazPieds de réglage de l’aplomb Raccordement électriqueSuite Recherche des pannesVérifier si la fiche est bien insérée dans la prise Cuisson sur la surface Commandes de la surface de cuissonBoutons de commande de la surface de cuisson Allumage sans flamme de veilleBrûleurs scellés Utilisation durant une panne d’électricitéSurface de cuisson Brûleur de haute performance 12,000 BTUUtilisation des touches Commandes du four à nettoyage manuel certains modèlesCuisson dans le four Cuisson courante, rôtissage et cuisson au grilTableau de cuisson au gril Compartiment inférieur Régulateur de four à nettoyageManuel certains modèles Réglage du bouton Réglage du four pour une cuisson courante ou un rôtissageMinuterie Tableau de commandeHorloge Cuisson courante Verrouillage des commandesCodes d’anomalie Cuisson et maintienCuisson courante différée Programmation du maintien au chaud Maintien au chaudCuisson au gril certains modèles Annulation du maintien au chaudTableau de cuisson au gril du four Annulation du mode sabbatArrêt automatique/Mode sabbat Éclairage du four Ajustement de la température du fourÉvent du four Fond du fourPositions des grilles Demi-grilleRemarques Ne sont pas couverts par ces garanties Garantie et service après-venteGarantie Si vous avez besoin d’aideEstufa a gas Tabla de materiasReconozca los símbolos, advertencias, etiquetas de seguridad CanadáEn caso de incendio Instrucciones generalesPara evitar un incendio o daño causado por el humo Seguridad para los niñosSeguridad para cocinar Utensilios apropiadosAviso y advertencia importante sobre seguridad Seguridad de la limpiezaHorno autolimpiante Conserve estas instrucciones para referencia futuraPara diferir un ciclo de autolimpieza Para programar ‘Self-Clean’ AutolimpiezaAntes de la autolimpieza Durante el ciclo de autolimpieza Después del ciclo de autolimpiezaProcedimientos de limpieza NotasAcero Inoxidable modelos selectos Rejillas de los quemadoresVentana y puerta del horno Vidrio Tornillos niveladores MantenimientoPuerta del horno Luz del hornoConexión eléctrica Localización y solución de averíasGaveta de almacenamiento Retiro de la estufa a gasSe escuchan ruidos Encendido sin piloto Cocinando en la estufaControles superiores Perillas de control de los elementos superioresQuemadores sellados CubiertaRejillas de los quemadores Quemador de alto rendimientoHorneado, asado y asado a la parrilla Cocinando en el hornoUso de las teclas Controles del horno de limpieza manual modelos selectosTabla para Asar a la Parrilla Compartimento inferior Perilla del horno de limpiezaManual modelos selectos Perilla de la temperatura del horno Ajuste del horno para horneado y asadoPanel de control modelos selectos ‘Timer’ Temporizador‘Clock’ Reloj ‘Cook & Hold’ Cocción y Códigos de erroresBloqueo de los controles ‘Bake’ Horneado‘Delay Bake’ Horneado diferido ‘Keep Warm’ Mantener caliente Para cancelar ‘Keep Warm’‘Broiling’ Asar a la parrilla modelos selectos Para programar ‘Keep Warm’Cierre automático/Modo sabático Para cancelar ‘Bake’ cuando el modo sabático está activoPara cancelar el modo sabático Tabla de asar a la parrilla del hornoFondo del horno Ajuste de la temperatura del hornoRespiradero del horno ‘Oven Light’ Luz del hornoAccesorio de la media parrilla Parrillas del hornoPosiciones de la parrilla Para retirar la parrillaNotas Lo que no cubren estas garantías Garantía y ServicioGarantía Si necesita servicio
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