Maytag 8113P574-60 Broiling select models, To set Keep Warm, To cancel Keep Warm

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Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad.

• “WARM” flashes.

• 000 appears in the display.

2. Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° to 190°. Press or press and hold the More+ or Less- pad.

• 170° will light when either pad is first pressed.

•Press the More+ pad to increase the temperature.

•Press the Less- pad to decrease the temperature.

WARM and the temperature will be displayed while Keep Warm is active.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Notes:

•For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

•To keep foods from drying, cover loosely with foil or a lid.

•To warm dinner rolls:

-cover rolls loosely with foil and place in oven.

-press Keep Warm and More+ pads to set 170° F.

-warm for 12-15 minutes.

•To warm plates:

-place 2 stacks of up to four plates each in the oven.

-press Keep Warm and More+ pads to set 170° F.

-warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

-use only oven-safe plates, check with the manufacturer.

-do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Broiling (select models)

To set Broil:

1. Press the Broil pad.

•“BROIL” flashes.

•SET is displayed.

2.Press the More+ pad to set HI broil or press the Less- pad to set LO broil.

•HI or LO will be displayed.

•Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•“BROIL” will remain lit.

4.For optimum browning, preheat for 2-3 minutes before adding food.

5.Place food in the oven. Close oven door.

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL pad. Remove food and broiler pan from the

oven.

• The time of day will reappear in the display.

Notes:

•For best results when broiling, use a pan designed for broiling.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•Broil times may be longer when the lower broiling temperature is selected.

•Food should be turned halfway through broiling time.

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Contents Gas Range Table of ContentsUse & Care Guide Instructions Recognize Safety Symbols, Words, LabelsGeneral Instructions CanadaTo Prevent Fire or Smoke Damage Child SafetyCase of Fire About Your ApplianceCleaning Safety Cooking SafetyUtensil Safety Important Safety Notice and Warning Self-Clean Oven select modelsBefore Self-Cleaning Save These Instructions for Future ReferenceAfter Self-Cleaning During the Self-Clean cycleCleaning Procedures Oven Window MaintenanceOven Door Removal of Gas Appliance Leveling LegsOven Light Electrical ConnectionTroubleshooting Surface Controls Operating During a Power FailurePilotless Ignition Surface Control KnobsOven Cooking Broiling Chart Lower Compartment Setting the TimerTo cancel the timer operation Setting the Controls For Baking or RoastingClock Manual Clean Oven KnobOven Control select models Control select models Oven Temp KnobFault Codes TimerLocking the Controls BakingBaking Differences Between Your Old and New Ovens Delay BakeCook & Hold Keep Warm To cancel Keep WarmBroiling select models To set Keep WarmOven Broiling Chart Automatic Shut-Off/Sabbath ModeAdjusting the Oven Temperature Oven Vent Half Rack AccessoryRack Positions Oven RacksWarranty Warranty & ServiceWhat is Not Covered By These Warranties If You Need ServiceTable des matières Cuisinière à gazInstructions de sécurité importantes Pour éviter un incendie ou des dommages par la fumée Instructions généralesEn cas d’incendie Sécurité pour les enfantsUstensiles et sécurité ’évent du four est situé à la base du tableau de commandeCuisson et sécurité Four autonettoyant Nettoyage et sécuritéAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieureAvant l’autonettoyage NettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Méthodes de nettoyagePendant le cycle d’autonettoyage RemarquesAcier inoxydable certains modèles Grilles des brûleursHublot et porte du four en verre Porte du four EntretienHublot du four Lampe du fourPieds de réglage de l’aplomb Déplacement d’un appareil à gazTiroir de remisage Raccordement électriqueSuite Recherche des pannesVérifier si la fiche est bien insérée dans la prise Boutons de commande de la surface de cuisson Commandes de la surface de cuissonCuisson sur la surface Allumage sans flamme de veilleSurface de cuisson Utilisation durant une panne d’électricitéBrûleurs scellés Brûleur de haute performance 12,000 BTUCuisson dans le four Commandes du four à nettoyage manuel certains modèlesUtilisation des touches Cuisson courante, rôtissage et cuisson au grilManuel certains modèles Réglage du bouton Régulateur de four à nettoyageTableau de cuisson au gril Compartiment inférieur Réglage du four pour une cuisson courante ou un rôtissageMinuterie Tableau de commandeHorloge Codes d’anomalie Verrouillage des commandesCuisson courante Cuisson et maintienCuisson courante différée Cuisson au gril certains modèles Maintien au chaudProgrammation du maintien au chaud Annulation du maintien au chaudTableau de cuisson au gril du four Annulation du mode sabbatArrêt automatique/Mode sabbat Évent du four Ajustement de la température du fourÉclairage du four Fond du fourDemi-grille Positions des grillesRemarques Garantie Garantie et service après-venteNe sont pas couverts par ces garanties Si vous avez besoin d’aideTabla de materias Estufa a gasCanadá Reconozca los símbolos, advertencias, etiquetas de seguridadPara evitar un incendio o daño causado por el humo Instrucciones generalesEn caso de incendio Seguridad para los niñosUtensilios apropiados Seguridad para cocinarHorno autolimpiante Seguridad de la limpiezaAviso y advertencia importante sobre seguridad Conserve estas instrucciones para referencia futuraPara diferir un ciclo de autolimpieza Para programar ‘Self-Clean’ AutolimpiezaAntes de la autolimpieza Procedimientos de limpieza Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza NotasAcero Inoxidable modelos selectos Rejillas de los quemadoresVentana y puerta del horno Vidrio Puerta del horno MantenimientoTornillos niveladores Luz del hornoGaveta de almacenamiento Localización y solución de averíasConexión eléctrica Retiro de la estufa a gasSe escuchan ruidos Controles superiores Cocinando en la estufaEncendido sin piloto Perillas de control de los elementos superioresRejillas de los quemadores CubiertaQuemadores sellados Quemador de alto rendimientoUso de las teclas Cocinando en el hornoHorneado, asado y asado a la parrilla Controles del horno de limpieza manual modelos selectosManual modelos selectos Perilla de la temperatura del horno Perilla del horno de limpiezaTabla para Asar a la Parrilla Compartimento inferior Ajuste del horno para horneado y asadoPanel de control modelos selectos ‘Timer’ Temporizador‘Clock’ Reloj Bloqueo de los controles Códigos de errores‘Cook & Hold’ Cocción y ‘Bake’ Horneado‘Delay Bake’ Horneado diferido ‘Broiling’ Asar a la parrilla modelos selectos Para cancelar ‘Keep Warm’‘Keep Warm’ Mantener caliente Para programar ‘Keep Warm’Para cancelar el modo sabático Para cancelar ‘Bake’ cuando el modo sabático está activoCierre automático/Modo sabático Tabla de asar a la parrilla del hornoRespiradero del horno Ajuste de la temperatura del hornoFondo del horno ‘Oven Light’ Luz del hornoPosiciones de la parrilla Parrillas del hornoAccesorio de la media parrilla Para retirar la parrillaNotas Garantía Garantía y ServicioLo que no cubren estas garantías Si necesita servicio
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