Maytag 8113P574-60 Oven Vent, Rack Positions, Oven Racks, Half Rack Accessory

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2.Enter 550° by pressing the More+ pad.

3.Press and hold the Bake pad for several seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven tem- perature was reduced by 15° the display will show “-15°”.

4.Press the More+ or Less- pad to adjust the temperature.

Each time a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased by 5° to 35°.

5.The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

Pilotless Ignition

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.

A lighted match will not light the oven burner. No attempt should be made to operate the oven during a power failure.

Oven Vent

When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent shield on your range.

OVEN VENT

Do not place

LOCATION

plastics near the

 

vent opening as

 

heat from the vent

 

could distort or

 

melt the plastic.

Oven Light

Press the Oven Light switch to turn the oven light on and off.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Never place utensils or foil directly on the oven bottom.

Your oven has two racks. They are designed with a lock-stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1.Place rack on the rack support in the oven.

2.Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3.Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Rack Positions

RACK 5 (highest position): Used for toasting bread or broiling thin, non-fatty foods.

RACK 4: Used for most two-rack baking.

RACK 3: Used for most baked goods on a

cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies or two-rack baking.

RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles, angel

food cake, or two-rack baking.

ROASTING POSITION:

Used for roasting taller cuts of meat or turkey. Place both oven racks, one above the other, on the raised sides of the oven bottom.

CAUTION

Do not attempt to slide racks out when they are placed in the roasting position.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1 and 4.

Important: Never place pans directly on the oven bottom.

Oven Racks

CAUTION

•Do not attempt to change the rack position when the oven is hot.

•Do not use the oven for storing food or cookware.

Half Rack Accessory

A half rack is available as an accessory to increase oven capacity. It fits in the upper left portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your dealer for the “HALFRACK” Accessory Kit or call 1-800-688-8408.

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Contents Use & Care Guide Table of ContentsGas Range Canada Recognize Safety Symbols, Words, LabelsInstructions General InstructionsAbout Your Appliance Child SafetyTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cooking SafetyCleaning Safety Save These Instructions for Future Reference Self-Clean Oven select modelsImportant Safety Notice and Warning Before Self-CleaningAfter Self-Cleaning During the Self-Clean cycleCleaning Procedures Oven Door MaintenanceOven Window Electrical Connection Leveling LegsRemoval of Gas Appliance Oven LightTroubleshooting Surface Control Knobs Operating During a Power FailureSurface Controls Pilotless IgnitionOven Cooking Setting the Controls For Baking or Roasting Setting the TimerBroiling Chart Lower Compartment To cancel the timer operationControl select models Oven Temp Knob Manual Clean Oven KnobClock Oven Control select modelsBaking TimerFault Codes Locking the ControlsCook & Hold Delay BakeBaking Differences Between Your Old and New Ovens To set Keep Warm To cancel Keep WarmKeep Warm Broiling select modelsAdjusting the Oven Temperature Automatic Shut-Off/Sabbath ModeOven Broiling Chart Oven Racks Half Rack AccessoryOven Vent Rack PositionsIf You Need Service Warranty & ServiceWarranty What is Not Covered By These WarrantiesTable des matières Cuisinière à gazInstructions de sécurité importantes Sécurité pour les enfants Instructions généralesPour éviter un incendie ou des dommages par la fumée En cas d’incendieCuisson et sécurité ’évent du four est situé à la base du tableau de commandeUstensiles et sécurité Conserver ces instructions pour consultation ultérieure Nettoyage et sécuritéFour autonettoyant Avertissement et avis important pour la sécuritéDémarrage différé d’un cycle d’autonettoyage NettoyageAvant l’autonettoyage Programmation de l’autonettoyageRemarques Méthodes de nettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageHublot et porte du four en verre Grilles des brûleursAcier inoxydable certains modèles Lampe du four EntretienPorte du four Hublot du fourRaccordement électrique Déplacement d’un appareil à gazPieds de réglage de l’aplomb Tiroir de remisageVérifier si la fiche est bien insérée dans la prise Recherche des pannesSuite Allumage sans flamme de veille Commandes de la surface de cuissonBoutons de commande de la surface de cuisson Cuisson sur la surfaceBrûleur de haute performance 12,000 BTU Utilisation durant une panne d’électricitéSurface de cuisson Brûleurs scellésCuisson courante, rôtissage et cuisson au gril Commandes du four à nettoyage manuel certains modèlesCuisson dans le four Utilisation des touchesRéglage du four pour une cuisson courante ou un rôtissage Régulateur de four à nettoyageManuel certains modèles Réglage du bouton Tableau de cuisson au gril Compartiment inférieurHorloge Tableau de commandeMinuterie Cuisson et maintien Verrouillage des commandesCodes d’anomalie Cuisson couranteCuisson courante différée Annulation du maintien au chaud Maintien au chaudCuisson au gril certains modèles Programmation du maintien au chaudArrêt automatique/Mode sabbat Annulation du mode sabbatTableau de cuisson au gril du four Fond du four Ajustement de la température du fourÉvent du four Éclairage du fourDemi-grille Positions des grillesRemarques Si vous avez besoin d’aide Garantie et service après-venteGarantie Ne sont pas couverts par ces garantiesTabla de materias Estufa a gasCanadá Reconozca los símbolos, advertencias, etiquetas de seguridadSeguridad para los niños Instrucciones generalesPara evitar un incendio o daño causado por el humo En caso de incendioUtensilios apropiados Seguridad para cocinarConserve estas instrucciones para referencia futura Seguridad de la limpiezaHorno autolimpiante Aviso y advertencia importante sobre seguridadAntes de la autolimpieza Para programar ‘Self-Clean’ AutolimpiezaPara diferir un ciclo de autolimpieza Notas Después del ciclo de autolimpiezaProcedimientos de limpieza Durante el ciclo de autolimpiezaVentana y puerta del horno Vidrio Rejillas de los quemadoresAcero Inoxidable modelos selectos Luz del horno MantenimientoPuerta del horno Tornillos niveladoresRetiro de la estufa a gas Localización y solución de averíasGaveta de almacenamiento Conexión eléctricaSe escuchan ruidos Perillas de control de los elementos superiores Cocinando en la estufaControles superiores Encendido sin pilotoQuemador de alto rendimiento CubiertaRejillas de los quemadores Quemadores selladosControles del horno de limpieza manual modelos selectos Cocinando en el hornoUso de las teclas Horneado, asado y asado a la parrillaAjuste del horno para horneado y asado Perilla del horno de limpiezaManual modelos selectos Perilla de la temperatura del horno Tabla para Asar a la Parrilla Compartimento inferior‘Clock’ Reloj ‘Timer’ TemporizadorPanel de control modelos selectos ‘Bake’ Horneado Códigos de erroresBloqueo de los controles ‘Cook & Hold’ Cocción y‘Delay Bake’ Horneado diferido Para programar ‘Keep Warm’ Para cancelar ‘Keep Warm’‘Broiling’ Asar a la parrilla modelos selectos ‘Keep Warm’ Mantener calienteTabla de asar a la parrilla del horno Para cancelar ‘Bake’ cuando el modo sabático está activoPara cancelar el modo sabático Cierre automático/Modo sabático‘Oven Light’ Luz del horno Ajuste de la temperatura del hornoRespiradero del horno Fondo del hornoPara retirar la parrilla Parrillas del hornoPosiciones de la parrilla Accesorio de la media parrillaNotas Si necesita servicio Garantía y ServicioGarantía Lo que no cubren estas garantías
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