Maytag 8113P574-60 important safety instructions Baking, Roasting and Broiling, Setting the Timer

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Setting the Timer

The timer can be set from one minute (:01) up to 99 hours and 59 minutes (99:59). Time will be displayed in minutes and not in seconds. THE TIMER DOES NOT CONTROL THE OVEN.

1.Press the Timer pad.

•0:00 will light and the colon (:) will flash in the display.

2.Press the More+ or Less- pad until the desired time is displayed.

•The timer will begin as soon as the time is set.

•The flashing colon indicates that a timing operation is in progress. (The colon will not flash if the time of day or oven temperature is displayed.)

•Two short beeps signal the end of the operation. “0:00” will appear in the display.

•If desired, press the Clock pad and the time of day will briefly reappear in the display during a timing operation.

•If desired, press the Bake or Broil pads and the current temperature setting will briefly reappear in the display during a timing operation.

To cancel the timer operation:

Press and hold the Timer pad for several seconds.

Baking, Roasting and Broiling

Setting the Controls For Baking or Roasting:

1.Press Bake pad.

•000 will light and the Bake indicator light will flash in the display.

•If you press the Bake pad and do not set an oven temperature within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

2.Press the More+ or Less- pad until the desired oven temperature is displayed.

•The oven temperature can be set from 170° to 550° F.

•350° will appear in the display when either More+ or Less- pad is pressed once.

•Press and tap the More+ or Less- pad to change the oven temperature by 5° increments or press and hold the More+ or Less- pad to change the oven temperature by 10° increments.

•100° or the actual oven temperature, whichever is higher, will appear in the display when the oven turns on.

•The temperature in the display will increase in 5° increments until preset temperature is reached. A single beep will sound when the oven is preheated.

•Allow 10 to 15 minutes for the oven to preheat.

•To recall preset temperature during preheat, press the Bake pad. The temperature will be displayed for three seconds.

•To change oven temperature during cooking, press

the Bake pad, then press the More+ or Less- pad until the desired temperature is displayed.

•To change oven temperature during preheat, press the Bake pad twice, then press the More+ or Less- pad until the desired temperature is displayed.

3.Place food in the oven. Check food for doneness at the minimum cooking time.

4.At the end of cooking, press the CANCEL pad to turn the oven off and remove the food from the oven.

•The oven features an automatic shut-off. If the oven is left on for 12 hours it will automatically turn off and 000 will appear in the display. Press the CANCEL pad and the time of day will reappear in the display.

Setting the Controls For Broiling: (lower compartment - select models)

For best results, use pan designed for broiling.

1.Place broiler pan on recommended broiling compartment position shown in the chart below.

2. Press the Broil pad.

• “SEt” will light and the Broil indicator light will flash in the display.

3.Press the More+ pad to select HI (high) broil or the Less- pad to set LO (low) broil.

Broiling Chart - Lower Compartment

 

 

 

LOWER COMPARTMENT

TOTAL COOK TIME

 

FOOD

DONENESS

BROILING POSITION*

(MINUTES)**

 

 

 

 

 

Beef

Steaks, 1” thick

Medium

Middle

14 - 20 min.

 

 

Well Done

Middle

16 - 24 min.

 

Hamburger Patties, 3/4” thick

Well Done

Middle

16 - 24 min.

 

 

 

 

 

Pork

Ham, precooked 1/2” slice

Warm

Middle

8 - 12 min.

 

Chops, 1” thick

Well Done

Middle

18 - 25 min.

 

 

 

 

 

Poultry

Chicken Pieces

Well Done

Bottom

(Lo Broil 450° F)

 

 

 

 

30-45 min.

Seafood

Fish Filets

Flaky

Middle

8 - 12 min.

 

Fish Steaks, 1” thick

Flaky

Middle

10 - 15 min.

 

 

 

 

 

*Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack). ** This chart is a suggested guide. The times may vary with the food being cooked.

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Contents Use & Care Guide Table of ContentsGas Range Instructions Recognize Safety Symbols, Words, LabelsGeneral Instructions CanadaTo Prevent Fire or Smoke Damage Child SafetyCase of Fire About Your ApplianceUtensil Safety Cooking SafetyCleaning Safety Important Safety Notice and Warning Self-Clean Oven select modelsBefore Self-Cleaning Save These Instructions for Future ReferenceAfter Self-Cleaning During the Self-Clean cycleCleaning Procedures Oven Door MaintenanceOven Window Removal of Gas Appliance Leveling LegsOven Light Electrical ConnectionTroubleshooting Surface Controls Operating During a Power FailurePilotless Ignition Surface Control KnobsOven Cooking Broiling Chart Lower Compartment Setting the TimerTo cancel the timer operation Setting the Controls For Baking or RoastingClock Manual Clean Oven KnobOven Control select models Control select models Oven Temp KnobFault Codes TimerLocking the Controls BakingCook & Hold Delay BakeBaking Differences Between Your Old and New Ovens Keep Warm To cancel Keep WarmBroiling select models To set Keep WarmAdjusting the Oven Temperature Automatic Shut-Off/Sabbath ModeOven Broiling Chart Oven Vent Half Rack AccessoryRack Positions Oven RacksWarranty Warranty & ServiceWhat is Not Covered By These Warranties If You Need ServiceTable des matières Cuisinière à gazInstructions de sécurité importantes Pour éviter un incendie ou des dommages par la fumée Instructions généralesEn cas d’incendie Sécurité pour les enfantsCuisson et sécurité ’évent du four est situé à la base du tableau de commandeUstensiles et sécurité Four autonettoyant Nettoyage et sécuritéAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieureAvant l’autonettoyage NettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Méthodes de nettoyagePendant le cycle d’autonettoyage RemarquesHublot et porte du four en verre Grilles des brûleursAcier inoxydable certains modèles Porte du four EntretienHublot du four Lampe du fourPieds de réglage de l’aplomb Déplacement d’un appareil à gazTiroir de remisage Raccordement électriqueVérifier si la fiche est bien insérée dans la prise Recherche des pannesSuite Boutons de commande de la surface de cuisson Commandes de la surface de cuissonCuisson sur la surface Allumage sans flamme de veilleSurface de cuisson Utilisation durant une panne d’électricitéBrûleurs scellés Brûleur de haute performance 12,000 BTUCuisson dans le four Commandes du four à nettoyage manuel certains modèlesUtilisation des touches Cuisson courante, rôtissage et cuisson au grilManuel certains modèles Réglage du bouton Régulateur de four à nettoyageTableau de cuisson au gril Compartiment inférieur Réglage du four pour une cuisson courante ou un rôtissageHorloge Tableau de commandeMinuterie Codes d’anomalie Verrouillage des commandesCuisson courante Cuisson et maintienCuisson courante différée Cuisson au gril certains modèles Maintien au chaudProgrammation du maintien au chaud Annulation du maintien au chaudArrêt automatique/Mode sabbat Annulation du mode sabbatTableau de cuisson au gril du four Évent du four Ajustement de la température du fourÉclairage du four Fond du fourDemi-grille Positions des grillesRemarques Garantie Garantie et service après-venteNe sont pas couverts par ces garanties Si vous avez besoin d’aideTabla de materias Estufa a gasCanadá Reconozca los símbolos, advertencias, etiquetas de seguridadPara evitar un incendio o daño causado por el humo Instrucciones generalesEn caso de incendio Seguridad para los niñosUtensilios apropiados Seguridad para cocinarHorno autolimpiante Seguridad de la limpiezaAviso y advertencia importante sobre seguridad Conserve estas instrucciones para referencia futuraAntes de la autolimpieza Para programar ‘Self-Clean’ AutolimpiezaPara diferir un ciclo de autolimpieza Procedimientos de limpieza Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza NotasVentana y puerta del horno Vidrio Rejillas de los quemadoresAcero Inoxidable modelos selectos Puerta del horno MantenimientoTornillos niveladores Luz del hornoGaveta de almacenamiento Localización y solución de averíasConexión eléctrica Retiro de la estufa a gasSe escuchan ruidos Controles superiores Cocinando en la estufaEncendido sin piloto Perillas de control de los elementos superioresRejillas de los quemadores CubiertaQuemadores sellados Quemador de alto rendimientoUso de las teclas Cocinando en el hornoHorneado, asado y asado a la parrilla Controles del horno de limpieza manual modelos selectosManual modelos selectos Perilla de la temperatura del horno Perilla del horno de limpiezaTabla para Asar a la Parrilla Compartimento inferior Ajuste del horno para horneado y asado‘Clock’ Reloj ‘Timer’ TemporizadorPanel de control modelos selectos Bloqueo de los controles Códigos de errores‘Cook & Hold’ Cocción y ‘Bake’ Horneado‘Delay Bake’ Horneado diferido ‘Broiling’ Asar a la parrilla modelos selectos Para cancelar ‘Keep Warm’‘Keep Warm’ Mantener caliente Para programar ‘Keep Warm’Para cancelar el modo sabático Para cancelar ‘Bake’ cuando el modo sabático está activoCierre automático/Modo sabático Tabla de asar a la parrilla del hornoRespiradero del horno Ajuste de la temperatura del hornoFondo del horno ‘Oven Light’ Luz del hornoPosiciones de la parrilla Parrillas del hornoAccesorio de la media parrilla Para retirar la parrillaNotas Garantía Garantía y ServicioLo que no cubren estas garantías Si necesita servicio
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