Maytag 8113P574-60 important safety instructions Cleaning Procedures

Page 7

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be re- moved during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self-clean cycle. This discoloration is normal and will not affect performance.

Notes:

•If the oven door is left open, “DOOR” will flash in the display and a signal will beep until the door is closed and the Clean pad is pressed again.

•If more than five seconds elapse between pressing the Clean pad and the More+ or Less- pad, the program will automatically return to the previous display.

•The oven door will be damaged if the oven door is forced to open when “LOCK” is still displayed.

Cleaning Procedures

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

Broiler Pan and Insert

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

•Place soapy cloth over insert and pan; let soak to loosen soil.

•Wash in warm soapy water. Use scouring pad to remove stubborn soil.

•Broiler pan and insert can be cleaned in dishwasher.

Sealed Gas Burners

•Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, use a non-abrasive cleaner and a cloth. Try to prevent the cleaner from seeping into the gas ports as this will affect the flame. If the cleaner does enter the ports, clean with a soft bristle brush or a straight pin especially the port below the ignitor. Do not enlarge or distort holes.

•Be careful not to get water into burner ports.

•Use care when cleaning the ignitor. If the ignitor is wet or

damaged the surface burner will not light.

Burner Grates

•Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or a sponge and Cooktop Cleaning Creme (Part #20000001).**

•For burned on soils, remove grates, place on newspapers and carefully spray with commercial oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bags for several hours or overnight. Wearing rubber gloves, remove from bags. Wash, rinse, dry and replace on cooktop.

Clock and Control Pad Area

•To activate “Control Lock” for cleaning, see page 14.

•Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

•Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.

Control Knobs

•Remove knobs in the OFF position by pulling forward.

•Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

•Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop and Control Panel - Porcelain Enamel

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should be wiped up imme- diately with a dry cloth.

•When cool, wash with soapy water, rinse and dry.

•Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

•Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Side Panels, Storage Drawer, Lower Broiler Door (select models) and Door Handles - Painted Enamel

•When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn.

•For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface.

Important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

Oven Window and Door - Glass

•Avoid using excessive amounts of water which may seep under or behind glass, causing staining. Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.

•Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.

* Brand names are registered trademarks of the respective manufacturers.

** To order call 1-877-232-6771 USA or 1-800-688-8408 Canada.

6

Page 6 Page 8
Image 7
Page 6 Page 8
Contents Use & Care Guide Table of ContentsGas Range Canada Recognize Safety Symbols, Words, LabelsInstructions General InstructionsAbout Your Appliance Child SafetyTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cooking SafetyCleaning Safety Save These Instructions for Future Reference Self-Clean Oven select modelsImportant Safety Notice and Warning Before Self-CleaningAfter Self-Cleaning During the Self-Clean cycleCleaning Procedures Oven Door MaintenanceOven Window Electrical Connection Leveling LegsRemoval of Gas Appliance Oven LightTroubleshooting Surface Control Knobs Operating During a Power FailureSurface Controls Pilotless IgnitionOven Cooking Setting the Controls For Baking or Roasting Setting the TimerBroiling Chart Lower Compartment To cancel the timer operationControl select models Oven Temp Knob Manual Clean Oven KnobClock Oven Control select modelsBaking TimerFault Codes Locking the ControlsCook & Hold Delay BakeBaking Differences Between Your Old and New Ovens To set Keep Warm To cancel Keep WarmKeep Warm Broiling select modelsAdjusting the Oven Temperature Automatic Shut-Off/Sabbath ModeOven Broiling Chart Oven Racks Half Rack AccessoryOven Vent Rack PositionsIf You Need Service Warranty & ServiceWarranty What is Not Covered By These WarrantiesTable des matières Cuisinière à gazInstructions de sécurité importantes Sécurité pour les enfants Instructions généralesPour éviter un incendie ou des dommages par la fumée En cas d’incendieCuisson et sécurité ’évent du four est situé à la base du tableau de commandeUstensiles et sécurité Conserver ces instructions pour consultation ultérieure Nettoyage et sécuritéFour autonettoyant Avertissement et avis important pour la sécuritéDémarrage différé d’un cycle d’autonettoyage NettoyageAvant l’autonettoyage Programmation de l’autonettoyageRemarques Méthodes de nettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageHublot et porte du four en verre Grilles des brûleursAcier inoxydable certains modèles Lampe du four EntretienPorte du four Hublot du fourRaccordement électrique Déplacement d’un appareil à gazPieds de réglage de l’aplomb Tiroir de remisageVérifier si la fiche est bien insérée dans la prise Recherche des pannesSuite Allumage sans flamme de veille Commandes de la surface de cuissonBoutons de commande de la surface de cuisson Cuisson sur la surfaceBrûleur de haute performance 12,000 BTU Utilisation durant une panne d’électricitéSurface de cuisson Brûleurs scellésCuisson courante, rôtissage et cuisson au gril Commandes du four à nettoyage manuel certains modèlesCuisson dans le four Utilisation des touchesRéglage du four pour une cuisson courante ou un rôtissage Régulateur de four à nettoyageManuel certains modèles Réglage du bouton Tableau de cuisson au gril Compartiment inférieurHorloge Tableau de commandeMinuterie Cuisson et maintien Verrouillage des commandesCodes d’anomalie Cuisson couranteCuisson courante différée Annulation du maintien au chaud Maintien au chaudCuisson au gril certains modèles Programmation du maintien au chaudArrêt automatique/Mode sabbat Annulation du mode sabbatTableau de cuisson au gril du four Fond du four Ajustement de la température du fourÉvent du four Éclairage du fourDemi-grille Positions des grillesRemarques Si vous avez besoin d’aide Garantie et service après-venteGarantie Ne sont pas couverts par ces garantiesTabla de materias Estufa a gasCanadá Reconozca los símbolos, advertencias, etiquetas de seguridadSeguridad para los niños Instrucciones generalesPara evitar un incendio o daño causado por el humo En caso de incendioUtensilios apropiados Seguridad para cocinarConserve estas instrucciones para referencia futura Seguridad de la limpiezaHorno autolimpiante Aviso y advertencia importante sobre seguridadAntes de la autolimpieza Para programar ‘Self-Clean’ AutolimpiezaPara diferir un ciclo de autolimpieza Notas Después del ciclo de autolimpiezaProcedimientos de limpieza Durante el ciclo de autolimpiezaVentana y puerta del horno Vidrio Rejillas de los quemadoresAcero Inoxidable modelos selectos Luz del horno MantenimientoPuerta del horno Tornillos niveladoresRetiro de la estufa a gas Localización y solución de averíasGaveta de almacenamiento Conexión eléctricaSe escuchan ruidos Perillas de control de los elementos superiores Cocinando en la estufaControles superiores Encendido sin pilotoQuemador de alto rendimiento CubiertaRejillas de los quemadores Quemadores selladosControles del horno de limpieza manual modelos selectos Cocinando en el hornoUso de las teclas Horneado, asado y asado a la parrillaAjuste del horno para horneado y asado Perilla del horno de limpiezaManual modelos selectos Perilla de la temperatura del horno Tabla para Asar a la Parrilla Compartimento inferior‘Clock’ Reloj ‘Timer’ TemporizadorPanel de control modelos selectos ‘Bake’ Horneado Códigos de erroresBloqueo de los controles ‘Cook & Hold’ Cocción y‘Delay Bake’ Horneado diferido Para programar ‘Keep Warm’ Para cancelar ‘Keep Warm’‘Broiling’ Asar a la parrilla modelos selectos ‘Keep Warm’ Mantener calienteTabla de asar a la parrilla del horno Para cancelar ‘Bake’ cuando el modo sabático está activoPara cancelar el modo sabático Cierre automático/Modo sabático‘Oven Light’ Luz del horno Ajuste de la temperatura del hornoRespiradero del horno Fondo del hornoPara retirar la parrilla Parrillas del hornoPosiciones de la parrilla Accesorio de la media parrillaNotas Si necesita servicio Garantía y ServicioGarantía Lo que no cubren estas garantías
Top Page Image Contents