standing Pilot Models
Theserangeshave standingpilotsthat mustbe lit initially.
To light the oven pilot:
1.Be sure the OVENCONTROLknobis in the OFF position.
2.Open the broilerdoor andremovethe broilerpan and rack. Thiswill makeit easier for you to reach insidethe broilercompartment.
oven Venb
The oven is ventedthroughductopeningsat the rear of the cooktop.See Featuressection.Do not block theseopeningswhen cookingin the
3.Find the ovenpilotport at the back of the broiler compartment.The long tube, runningfrom front to back,is the oven burner.The pilotport is at the back aboutone inch belowthe burner.
4.Using a long matchor match hold~r,reach in and lightthe oven pilot.
oHandles of pots and pans on the cooktop may becomehot if left too closeto the vent.
oMetal items will become very hot if they are left on the cooktop and could cause burns.
~The vent openingsand nearby surfaces may
-become hot. Do not touch them.
—~Do not leave plastic item on the
~“.>~
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Ventappearanceandlocationvary
oDo not leave any items on the cooktop.The hot air from the ventmay igniteflammableitemsand will increasepressurein closedcontainers,whichmay causethemto burst.
oven shelves
me shelvesare | ~n |
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correctlyon the |
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they will stop |
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beforecoming |
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are removingtood irom them or placingfood on them.
Whenplacingcookwareon a shelf,pull the shelf out to the “stop” position.Place the cookware on the
—shelf,then slidethe shelf back into the oven. This will eliminatereachinginto the hot oven.
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To remove a shelf from the oven,pull it
towardYOU, tilt
frontendupward and pull shelfout.
To replace, place
shelfon shelfI supportwith stop-
Iocks(curved extensionof
shelf)facingup and towardrear of oven.Tiltup front and push shelf towardback of ovenuntilit goes ~ast “stop” on oven wall. Then lower front of s~elf&d push it all the way back.
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