BROm~G GmE
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| BroilerCompartment | Broiler Compartment |
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| Quantityand/or | OvenSheti | Ist Side | 2nd Side | Broiler Shelf | Ist Side | 2nd Side | Comments |
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Yood | ThicknessI | Position | Minutti | Minutes | Position | Minutes | Minutes |
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Bacon | 1/2lb. (about8 | c | 3% | 3 | B | 3!4 | 3 | Arrangeinsinglelayer. |
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GroundBeef | 1lb,(4patties) | c | A | SpaceevenlyUpto9. |
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| 1/2to 3/4in. thic |
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| pattiestakeaboutsame |
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BeefSteaks | 1in.thick | B | 9 |
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| Steakslessthan1inch |
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Rare | 7 | 7 |
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Medium | (1tO 1Xlbs.) | B | 12 | B | 12 | thickcookthroughbefore |
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WellDone |
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Rare | 1in.thick | B | 10 | B,C | 10 | Slashfat. |
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Medium | (2to2%lbs.) | B | B |
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WellDone |
| B | 25 | A | 25 |
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Chicken | 1whole | B | A | Reducetimesabout5 to |
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| (2to2XIbs.), |
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| 10minutespersidefor |
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| downfirst. |
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Bakery Product |
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Bread(Toast)or | 2 to4 slices | c | c |
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ToasterPastries | 1pkg.(2) |
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| upandbrushwithbutter | _ |
EnglishMuffins | 2,split | c |
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LobsterTails | 2t04 | c | Donot | A | |||||
| (6to 8 oz.each) |
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| turnover. |
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| turnover. andspreadopen.Brush |
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| withmeltedbutterbefore |
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| broilingandafterhalfof |
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Hsh | B | 5 | 5 | B,C | 5 | 5 | Handleandturnvery |
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| 1/4to 1/2in.thick |
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| carefullyBrushwith. |
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| lemonbutterbefore |
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| broilingandduring |
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| broilingif desired. |
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| Preheatbroilerto |
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| increasebrowning. |
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Wm Slices | 1in.thick | c | 8 | 8 | B | 8 | 8 | Increase5 to 10 |
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Precooked |
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| ‘inchthickorhomecured. |
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PorkChops | 2(1/2in. thick) | B | 10 |
| B | 10 | Slashfat. |
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WellDone | 2(1 in. thick), | B | 13 | :72 | B | 13 |
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| ibout 1 lb. |
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LambChops |
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Medium | 1(1in.), | B | 8 | B | 8 | Slashfat. |
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WellDone | 10to 12oz. | B | 10 | 10 | B | 10 | 10 |
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Medium | 1(1X in.), | B | 10 | B | 10 |
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WellDone | ~bout1lb. | B | 17 | B | 17 |
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Wieners | c | 6 | B,C | 6 | If desired,splitsausages |
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similarprecooked |
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| in halflengthwise;cut | - |
sausages,bratwurs |
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| ‘v |
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