Roastingis cookingby dry heat. Tendermeat or poultrycan be roasteduncoveredin youroven. Roastingtemperatures,wl~ichshou~dbe low and

msteady,keep spatteringto a minimum.

The ovenhas a special low shelf (R) position just abovethe oven bottom.Use it when extracookingspaceis needed,for example, whenroastinga large turkey.The shelfis not designedto slideout at thisposition.

Roastingis redly a bakingprocedureused for meats. Roastingis easy;just followthese steps:

1.Positionoven shelf

 

at (B) positionfor

1-

smallsize roast

(3 to 5 lbs.) and

~

at (R) positionfor

~~

largerroasts.

@

2. Checkthe weight

$

3

of the meat. Place

the meat fat-side-up

or the poultrybrea~t-side-upon the roastingrack in

ashallowpan. The meltingfat will bastethe meat. Selecta pan as closeto the size of meat as possible. (Broilerpan with rack is a goodpan for this.)

Frozen Roask

QFrozenroasts of beef, pork, lamb,etc., can be started withoutthawing,but allow 15 to 25 minutesper poundadditionaltime (15 minutesper poundfor roastsunder5 pounds,more time for largerroasts).

s Thaw most frozenpoultrybeforeroastingto ensure even doneness.Somecommercialfrozenpoultrycan be cookedsuccessfullywithoutthawing.Follow directionsgivenon packagelabel.

Linebroilerpan withaluminumfoil whenusingpan for marinating,cookingwith fruits,cookingheavily curedmeats,or bastingfood duringcooking,Avoid spillingthesematerialsinsidethe ovenor insidethe ovendoor.

3.If your modelhas a separateBAKE/BROILswitch, turn it to BA~. Turnthe OVENCO~OL knob to desiredtemperature.Checkthe RoastingGuide for temperaturesand approximatecookingtimes.

4.Mostmeatscontinueto cookslightlywhile standingafterbeingremovedhorn the oven. Recommendedstandingtimefor roastsis 10to 20 minutes.This allowsroaststo fii up and makes themeasierto carve.Internaltemperaturewill rise about5° to 10°F.If you wish to compensatefor temperaturerise, removethe roast fromthe oven whenits internaltemperatureis 5° to 10°F.less than temperatureshownin the RoastingGuide.

NOTE: Rememberthat food willcontinueto cook in the hot oven and thereforeshouldbe removedwhen the desiredinternaltemperaturehas beenreached.

Thisallowsmorethan one food to be cookedat the sametime. For example:Whileroastinga 20-lb. turkeyon shelfpositionR, a secondshelf(if so equipped)may be addedon positionD so that scallopedpotatoescan be cookedat the sametime. Calculatethe totalcookingtimeto enableboth dishes to completecookingat the sametime. Allow 15-20 minutesof additionalcookingtime for the potatoes.

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GE 49-8338 installation instructions Frozen Roask
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49-8338 specifications

The GE 49-8338 is an advanced appliance that stands out in the competitive landscape of electric wall ovens. Designed with a blend of efficiency, performance, and modern technology, this model embodies the essence of a contemporary kitchen staple.

One of the main features of the GE 49-8338 is its spacious interior, which offers ample cooking space for a variety of culinary endeavors. The oven can easily accommodate multiple racks, making it perfect for baking large batches of cookies or roasting multiple dishes simultaneously. Additionally, it boasts a convection cooking option that circulates hot air throughout the oven, ensuring even cooking and browning.

In terms of technology, the GE 49-8338 is equipped with a smart oven interface, allowing users to control and monitor cooking settings remotely via a mobile app. This smart technology means that home chefs can preheat the oven, adjust temperatures, and even receive notifications when their food is ready, making it easier to manage cooking times and ensure perfect results every time.

Another notable feature of the GE 49-8338 is its self-cleaning capability. The oven employs a high-temperature cleaning cycle that effectively removes baked-on grease and food residue, saving users from the hassle of manual scrubbing. This feature not only enhances convenience but also promotes hygiene in the kitchen.

The design of the GE 49-8338 is sleek and modern, with a stainless-steel finish that seamlessly integrates into contemporary kitchen décor. The digital display is easy to read, helping users navigate different cooking functions with ease. The oven also includes precise temperature control, which is vital for accurate baking and roasting.

Energy efficiency is a key characteristic of the GE 49-8338, as it meets various industry standards for energy consumption. This feature not only helps reduce utility bills but also aligns with environmental sustainability efforts.

Overall, the GE 49-8338 is a remarkable electric wall oven that combines cutting-edge technology with practical design and functionality. Its standout features, efficient cooking capabilities, and user-friendly technology make it an excellent choice for both novice cooks and seasoned chefs alike, transforming the cooking experience into something truly enjoyable and efficient.
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