Oven
Toremovetie ovenbottom:
1.Removeknurledscrewsholdingdownrear of ovenbottom.
2.Graspovenbottomatfingerslotsoneachside.
3.Liftrear ofovenbottomenoughto clearthe lipofrangetiame,then pullout.
‘“r”erB’ff’eC*’
To removetie burner bdfle (on some models):
1.Use a nut driver to remove the
2.Pull baffle straight out until it is tiee from the slot that holds it at rear of oven.
Withthe baffleremoved,properlyadjusted flamesshouldhaveapproximatelyl“ bluecones and,ifrange is suppliedwithnaturalgas,should burn withnoyellowtipping.~~th mostLPgas, sma~yellowtips at the end ofouterconesare normal.)FlamesshouldnotM offburner ports. Ifliftingis observed,graduallyreduceair shutter openinguntilflamesare stabilizedWlti. the bafflein place,or withthe ovenbottomin place (onmodelsnot equippedwitha burner baffle),the flmes shouldburn steady.They shouldnot extendpastthe edgesofthe burner baffle(orthe ovenbottomifthere is no baffle).
The shutterforthe ovenburner is near the back wallofthe ovenandbehindthe broilerdrawer. Toremovethe broilerdrawer:
1.Pullthe draweroutuntilit stops,then push it back in aboutoneinch.
2.Grasphandle,liftand pullbroilerdrawerout. Removethe metalshieldat the rear ofthe cavity.
- Loosen \ | . I |
-Adjustment
\~ Shutter )
The air adjustmentshutter is behindthis shield. To adjustthe flowofair to the burner,loosenthe
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