Broiler Pan and Rack
Afterbroiling,removethebroiler pan and rack from the oven. Removethe rack from the pan. Carefullypour out the greasein D the pan into a propercontainer.
If foodhas burnedon, sprinkle therack with detergentwhilehot
—andcover with we~Dat)ertowelsor a dishcloth.That
Cooktop Suflace
To avoiddamagingthe porcelainenamelsurfaceof the cooktopand to preventit from becomingdull, cleanup spillsright away.Foodswith a lot of acid (tomatoes,sauerkraut,fruitjuices, etc,) or foodswith high sugarcontentcouldcausea dull spotif allowed to set.
Whenthe surfacehas cooled,wash andrinse.For otherspillssuch as fat smatterings,etc., wash with soapand wateroncethe surfacehas cooled.Then rinse and polishwith a dry cloth.
Donot store flammablema@fids in an ovenor near the cwhp. Donotstoreorusecombustible materials,gasolineor otherflammablevaporsand liquidsin the vicinityof thisor anyotherappliance.
ovenBottom
The oven bottom has a porcelain enamel fitish. Tomake cleaningeasier,protectthe ovenbottom fromexcessivespilloversby placinga cookiesheet on the shelfbelowthe shelfyou are cookingon. You can use aluminumfoil if you do not coverthe whole shelf.This is particularlyimportantwhenbakinga fruitpie or otherfoodswith a high acidcontent.Hot fruitfillingsor otherfoodsthat are highlyacidic (suchas milk, tomatoesor sauerkraut,and sauces withvinegaror lemonjuice) may causepittingand damageto the porcelainenmel surfaceand should be wipedup immediately.Takecare not to touchhot portionof oven.
If a spilloverdoesoccuron the ovenbottom,allow the oven to coolfirst. Youcan then cleanthe oven bottomwith soap and water,an abrasivecleanseror scouringpads.
ovenshelves
Shelvescanbe cleanedby handusingsoapandwateror withan abrasivecleanser. After cleaning,rinse the shelveswith cleanwater and dry.To removeheavy,
(continuednextpage)
23
