Broilingis cookingfoodby directheat from abovethe food.Yourrangehaseithera broilerin theovenor a compartmentbelowtheovenfor broiling.A specially designedbroilerpan andrackallowsdrippingfat to drainawayfromthefoodsandbe keptawayfromthe highheatof thegasflame.

Both the oven and broiler compartment doors (on some models)should be closedduring broiling.

Dependingon whetheryourrangeis equippedwith a separatebroilerdraweror is equippedfor in-oven - broiling,you can changethe distanceof the food from theheat sourceby positioningthe broilerpan and rack on one of the ovenshelvesor one of the three shelf positionsin the broilercompartment-A (bottomof broilercompartment),B (middle)and C (top).

1.Reheating the broileror ovenis not necessaryand can producepoorresults.

2.If meathas fat or gristlenearthe edge,cut vertical slashesthroughit about2 inchesapart,but don’t cut into meat.Werecommendthat you trim fat to preventexcessivesmoking,leavinga layer about 1/8inch thick.

—

—

use ofAldnum Fofl

Youcanusealuminumfoilto/J1,, he yourbroilerpan and broilerrack.However,you

mustmold the foil tightlyto the rack md cut slitsin itjust likethe rack.

W’ithoutthe slits,the foil willpreventfat and meat juicesfrom drainingto the broilerpan. Thejuices couldbecomehot enoughto catchon fire. If you do not cut the slits,you are frying,not broiling.

Questions & Answers

Q. When broiling, is it necessary to aiways use a rack in the pan?

A. Yes.Usingthe rack suspendsthe meat over the pan. As the meatcooks,thejuices fall into the pan, thuskeepingmeat drier.Juicesare protectedby the rack and stay cooler,thusp~eventingexcessive spatterand smoking.

-Q. Why are my meats not turning out as brown as

.- A. Checkto see if you are usingthe recommended shelfposition.Broilfor longestperiodof time

. indicatedin the BroilingGuide.Turnfood only onceduringbroiling.

3.Arrangefood on rack and positionthe broilerpan on the appropriateshelfin the ovenor broiling compartment.Placingfoodcloserto flame increasesexteriorbrowningof food,but also increasesspatteringand the possibilityof fats and meatjuices igniting.

4.Closethe ovenor broilerdoor.

5.Turn OVENCONTROLknoband BAKE/BROIL switch(on modelsso equipped)to BROIL.

6.Turnmostfoodsonceduringcooking(the exceptionis thin filletsof fish; oil one side,place that sidedownon broilerrack and cook without turninguntildone).Timefoodsfor aboutone-half the totalcookingtime,turn food,then continueto cookto preferreddoneness.

7.TurnOVENCONTROLknobto OFF.Remove broilerpan horn oven and servefood immediately. Leavepan outsidethe oven to cool.

Broiling Tips

1.Alwaysuse broilerpan and rack thatcomeswith youroven.It is designedto minimizesmokingand spatteringby trappingjuices in the shieldedlower part of the pan.

2.For steaksand chops,slashfat evenlyaround outsideedgesof meat. To slash,cut crosswise throughouterfat surfacejust to the edge of the meat.Use tongsto turn meatover to prevent piercingmeat and losingjuices.

Q. Should I salt the meat before broiting?

A.No. Salt drawsout thejuices and allowsthem to evaporate.Alwayssalt after tooting. firn meat with tongs;piercingmeat with a fork also allows juices to escape.Whenbroilingpoultryor fish, brush each sideoften with butter.

(continuednextpage)

19

Page 19 Page 21
Page 20
Image 20
GE 49-8338 installation instructions Use ofAldnum Fofl
Page 19 Page 21

49-8338 specifications

The GE 49-8338 is an advanced appliance that stands out in the competitive landscape of electric wall ovens. Designed with a blend of efficiency, performance, and modern technology, this model embodies the essence of a contemporary kitchen staple.

One of the main features of the GE 49-8338 is its spacious interior, which offers ample cooking space for a variety of culinary endeavors. The oven can easily accommodate multiple racks, making it perfect for baking large batches of cookies or roasting multiple dishes simultaneously. Additionally, it boasts a convection cooking option that circulates hot air throughout the oven, ensuring even cooking and browning.

In terms of technology, the GE 49-8338 is equipped with a smart oven interface, allowing users to control and monitor cooking settings remotely via a mobile app. This smart technology means that home chefs can preheat the oven, adjust temperatures, and even receive notifications when their food is ready, making it easier to manage cooking times and ensure perfect results every time.

Another notable feature of the GE 49-8338 is its self-cleaning capability. The oven employs a high-temperature cleaning cycle that effectively removes baked-on grease and food residue, saving users from the hassle of manual scrubbing. This feature not only enhances convenience but also promotes hygiene in the kitchen.

The design of the GE 49-8338 is sleek and modern, with a stainless-steel finish that seamlessly integrates into contemporary kitchen décor. The digital display is easy to read, helping users navigate different cooking functions with ease. The oven also includes precise temperature control, which is vital for accurate baking and roasting.

Energy efficiency is a key characteristic of the GE 49-8338, as it meets various industry standards for energy consumption. This feature not only helps reduce utility bills but also aligns with environmental sustainability efforts.

Overall, the GE 49-8338 is a remarkable electric wall oven that combines cutting-edge technology with practical design and functionality. Its standout features, efficient cooking capabilities, and user-friendly technology make it an excellent choice for both novice cooks and seasoned chefs alike, transforming the cooking experience into something truly enjoyable and efficient.
Top Page Image Contents