GE JMS10 warranty Using, Your Oven, How to Set Your Range for Baking

BAKING

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the oven for a number of weeks to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy Do It Yourself instructions on how to adjust the thermostat.

NOTE: When the oven is hot, the top and outside surfaces of the range get hot too.

Using

How to Set Your Range for Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

1.Turn the OVEN SET knob to BAKE and the OVEN TEMP knob to the desired temperature.

Both the oven set and the oven cycling lights will come on.

2.Check food for doneness at the minimum time on the recipe. Cook longer if necessary.

3.Turn the OVEN SET knob to OFF and then remove the food from the oven.

		OVEN SET			OVEN TEMP
		AK
		B	E			50	30
		E				3	0
							0
						0	2
	K			4	0		5
A			O				2
B				5				0
			F	0
D								0
			F	4				W
E				0			M
M				0
		I			5
		T				L
						I
						O
			B			RB
		LIOR

Appearance may vary.

Your Oven

Oven Shelves

Arrange the oven

shelf or shelves in the desired locations

while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule,

place most foods in

the middle of the oven, on either shelf positions

B or C. See the chart for suggested shelf positions.

D

C

B

A

Type of Food	Shelf Position
Angel food cake	A
Biscuits or muffins	B or C
Cookies or cupcakes	B or C
Brownies	B or C
Layer cakes	B or C
Bundt or pound cakes	A or B
Pies or pie shells	B or C
Frozen pies	A (on cookie sheet)
Casseroles	B or C
Roasting	A or B

Baking

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