GE JMS10 Before Using Your Oven, Oven Controls, Oven Shelves, Shelf Positions, Oven Light

USING YOUR OVEN

Before Using Your Oven

1.Look at the controls. Be sure you understand how to set them properly. Read over the directions for the automatic oven timers (on some models) so you understand its use with the controls.

2.Check the oven interior. Look at the shelves.

Take a practice run at removing and replacing them properly to give sure, sturdy support.

3.Read over the information and tips that follow.

4.Keep this guide handy so you can refer to it, especially during the first weeks of using your new range.

NOTE: You may notice a “burning” or “oily” smell the first few times you turn your oven on. This is normal in a new oven and will disappear in a short time.

Oven Controls

Your range has two oven control knobs— OVEN SET and OVEN TEMP.

The OVEN SET knob has settings for BAKE, TIMED BAKE (on some models), BROIL and OFF.

The oven set light glows when you select BAKE, BROIL or TIMED BAKE (on some models).

The OVEN TEMP knob maintains the temperature you set, from WARM (150°F.) to BROIL (550°F.).

The oven cycling light glows until the oven reaches your selected temperature, then goes off and on with the oven unit(s) during cooking.

			OVEN SET			OVEN TEMP
			BAKE			0	350	3
								0
		E				0			0
	K					4
A					5	0			2
				O						5
										0
B					4
				F							2
D					0
				F
					0						0
E					5					W	0
M						I			M
						O
	I					L
		T				R
				B		B
			LIOR

Appearance may vary.

Oven Shelves

The shelves are designed with stop-locks so that when placed correctly on the shelf supports, they will stop before coming completely out from the oven, and will not tilt when removing food from or placing food on them.

When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove a shelf from the oven,	Bump
pull it toward you, tilt the front end
upward and pull the shelf out.

To replace, place the shelf on the shelf support with the stop-locks (curved extension of the shelf) facing up toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.

Shelf Positions

The oven has 4 shelf supports as identified in this illustration as A (bottom), B, C and D (top).

Shelf positions for cooking food are suggested in the Baking, Roasting and

Broiling sections.

D

C

B

A

Oven Light

Use the switch on the control panel to turn the light on and off.

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