HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

Your new cooktop has electric coil surface units.

The best types of cookware to use, plus heat-up and

If you are used to cooking with gas burners or other

cool-down times, depend upon the type of burner or

types of electric cooktops, you will notice some

surface unit you have.

differences when you use electric coils.

 

The following chart will help you to understand the

 

 

 

 

 

 

 

 

differences between electric coil surface units and any

 

 

 

 

other type of cooktop you may have used in the past.

 

 

 

 

 

Type of Cooktop

Description

 

How it Works

 

Electric Coil

Flattened metal

 

Heats by direct contact with the pan and by heating the air under the pan. For best

 

tubing containing

 

cooking results, use good quality pans. Electric coils are more forgiving of

 

electric resistance

 

warped pans than radiant or solid disks. Heats up quickly but does not change

 

wire suspended

 

heat settings as quickly as gas or induction. Electric coils stay hot enough to

 

over a drip pan.

 

continue cooking for a short time after they are turned off.

 

 

 

 

Radiant

Electric coils

 

Heat travels to the glass surface and then to the cookware, so pans must be flat on

(Glass Ceramic)

under a glass-

 

the bottom for good cooking results. The glass cooktop stays hot enough to

Cooktop

ceramic cooktop.

 

continue cooking after it is turned off. Remove the pan from the surface unit if

 

 

 

you want cooking to stop.

 

 

 

 

Induction

High frequency

 

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is

 

induction coils

 

produced by a magnetic circuit between the coil and the pan. Heats up right away

 

under a glass

 

and changes heat settings right away, like a gas cooktop. After turning the control

 

surface.

 

off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.

 

 

 

 

Solid Disk

Solid cast iron

 

Heats by direct contact with the pan, so pans must be flat on the bottom for good

 

disk sealed to the

 

cooking results. Heats up and cools down more slowly than electric coils. The

 

cooktop surface.

 

disk stays hot enough to continue cooking after it is turned off. Remove the pan

 

 

 

from the solid disk if you want the cooking to stop.

 

 

 

 

Gas Burners

Regular or sealed

 

Flames heat the pans directly. Pan flatness is not critical to cooking results, but

 

gas burners use

 

pans should be well balanced. Gas burners heat the pan right away and change

 

either LP gas

 

heat settings right away. When you turn the control off, cooking stops right away.

 

or natural gas.

 

 

 

 

 

 

 

 

7

Features of Your Range

Cooktop Comparison

Page 7
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GE JMS10 warranty HOW does this Cooktop Compare To Your OLD ONE?, Features of Your Range Cooktop Comparison

JMS10 specifications

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