FEATURES OF YOUR RANGE
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5 | 4 | 8 | 9 | 14 | 13 |
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| OVEN LIGHT | 12 |
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| JMS08 |
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JMS10
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| Explained |
Feature Index | on page | |
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1 | Model and Serial Number | 2 |
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2 | Broil Element | 20, 22 |
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3 | Oven Vent | 4 |
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4 | Surface Unit Controls | 8, 23 |
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5 | Surface Unit “ON” | 8 |
| Indicator Light |
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6 | 25 | |
| Support rods hold it up to simplify |
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| cleaning underneath. |
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7 | 7, 9, 10, 25 | |
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8 | Oven Set Light | 12 |
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9 | Oven Set Knob | 12, 23 |
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10 | Automatic Timers and Clock | 11 |
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11 | Drip Pans | 25 |
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12 | Oven Light Switch | 12 |
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| Explained |
Feature Index | on page | |
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13 | Oven Cycling Light | 12 |
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14 | Oven Temp Knob | 12, 23 |
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15 | Oven Interior Light | 12, 23 |
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16 | Oven Shelf Supports | 12, 13, 18, |
| Shelf positions for cooking are | 20, 21 |
| suggested in the Baking, Roasting |
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| and Broiling sections. |
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17 | Oven Shelves with | |
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| 18, 22 |
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18 | Bake Element | 22 |
| May be lifted gently for wiping the |
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| oven bottom. |
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19 | 20, 24 | |
| Broil Stop position |
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| Easily removed for oven cleaning. |
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20 | Broiler Pan and Rack | 4, 20, |
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