HORNEAR

La temperatura de su horno está controlada en forma muy precisa mediante un sistema de control de horno. Se recomienda que opere el horno durante varias semanas para familiarizarse con el desempeño de su nuevo horno.

Si cree que es necesario un ajuste, vea la sección Ajuste del termostato del horno. Le da una lista de instrucciones fáciles de Hágalo Ud . mismo sobre cómo ajustar el termostato.

NOTA: Cuando el horno está caliente, la parte superior y las superficies exteriores de la estufa también se calientan.

Uso de

Cómo preparar su estufa para hornear

Para evitar posibles quemaduras, coloque las parrillas en la posición correcta antes de encender el horno.

1. Haga girar la

 

 

OVEN

SET

 

 

OVEN TEMP

 

perilla de

 

 

 

 

 

 

 

 

 

 

 

 

AK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVEN SET

 

 

B E

 

 

 

3

0

 

 

 

E

 

 

 

 

 

50

30

 

 

 

 

 

 

 

 

 

0

(programar

 

 

 

 

 

 

 

0

2

 

AK

 

 

 

 

4

0

5

 

 

 

 

 

 

 

 

 

 

 

O

 

 

2

 

B

 

 

 

5

 

 

 

0

el horno)

D

 

 

 

F

0

 

 

 

 

 

 

 

 

 

 

0

 

 

 

 

 

F

4

 

 

 

 

 

 

 

 

 

 

 

 

W

hasta BAKE

E

 

 

 

0

M

 

 

 

 

 

 

 

I

 

 

 

 

5

 

 

M

 

 

 

0

 

 

 

 

T

 

 

 

 

 

L

 

 

(hornear) y la

 

 

 

 

 

 

 

I

 

 

 

 

LIOR

 

 

 

O

 

 

 

 

 

 

 

RB

 

 

 

 

 

 

B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

perilla de

El aspecto puede variar

OVEN TEMP

 

(temperatura del horno)

hasta la temperatura deseada.

Se encenderán tanto las luces del ciclo del horno como la de control del horno.

2.Controle la comida para ver si está bien cocinada cuando se vence el tiempo mínimo de la receta. Cocínela por más tiempo si es necesario.

3.Haga girar la perilla de OVEN SET (programar el horno) hasta la posición de OFF (apagado) y luego saque la comida del horno.

su horno

Parrillas del horno

Acomode la parrilla

o parrillas en las posiciones deseadas

cuando el horno está frío. La posición correcta de la parrilla depende del tipo de alimento y de cuánto desea que se dore. Como regla general,

coloque la mayoría

de los alimentos en la mitad del horno, en la posición de la parrilla B o C. Consulte la tabla donde se sugieren las posiciones de las parrillas.

D

C

B

A

Tipo de alimento

Posición de la parrilla

 

 

Pastel Angel

A

 

 

Bisquet o bollos

B o C

 

 

Galletas o pastelillos

B o C

horneados en molde

 

con forma de taza

 

 

 

Galletas brownies

B o C

 

 

Pastel en capas

B o C

 

 

Bizcocho con pasas

A o B

 

 

Pays o bases para pay

B o C

 

 

Pays congelados

A (en hoja para

 

hornear galletas)

 

 

Cacerolas

B o C

 

 

Asados

A o B

 

 

(continúa en la página siguiente)

Horno

13

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Image 41
GE JMS10 warranty Hornear, Uso de, Su horno, Horno, Cómo preparar su estufa para hornear

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