GE JMS10 warranty Surface Cooking, How to Set the Controls, Cooking Guide for Using Heat Settings

SURFACE COOKING

Your surface units and controls are designed to

give you an infinite choice of heat settings for surface unit cooking.

At both OFF and HI, the control “clicks” into position.

In a quiet kitchen, you may hear slight ‘‘clicking’’ sounds during cooking, indicating heat settings selected are being maintained.

Switching to higher heat settings always shows a quicker heat change than switching to lower settings.

How to Set the Controls

Push the knob in and turn in either direction to the desired heat setting.

Be sure you turn the control to OFF when you finish cooking.

The surface unit indicator light will glow when ANY heat on any surface unit is on.

Cooking Guide for Using Heat Settings

HI—Used to begin cooking or to bring water to a boil. Reduce heat setting after water boils.

Medium High—(Setting halfway between HI and MED) Maintains a fast boil on large amounts of food.

MED—Saute and brown; keeps food at a medium boil or simmer.

Medium Low—(Setting halfway between MED and LO) Cook after starting at HI; cooks with little water in covered pan.

LO—Used for long slow cooking (simmering) to tenderize and develop flavors. Use this setting to melt butter and chocolate or to keep foods warm.

NOTE:

•The surface indicator light may glow between LO and OFF, but there is no power to the surface units.

•At HI or Medium High never leave food unattended. Boilovers cause smoking; greasy spillovers may catch fire.

•At LO melt chocolate, butter on small surface unit.

OFF

LOHI

Medium	Medium
Low	High
	MED

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