GE JMS10 warranty Timed Baking, How to Time Bake, How to Set Immediate Start and Automatic Stop

TIMED BAKING

(on some models)

How to Time Bake

The oven can be set to turn on and off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off at a preset Stop Time) will be described.

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

To set the clock, push the knob in and turn the clock hands clockwise to the correct time.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a selected length of time. At the end of the bake time, the oven will turn off automatically.

NOTE: To start cooking immediately and turn off automatically, you must turn the OVEN SET knob to TIMED BAKE.

1.To set the Stop Time, push in the knob on the STOP TIME dial and turn the pointer to the time of day you want the oven to turn off; for example 6:00. The pointer on the DELAY START dial should be at the same time of day as the clock.

OVEN			SET			OVEN	TEMP 2. Turn the OVEN SET
							knob to TIMED
		D B
	E		A
M				K
I					E		BAKE. Turn the
T
L					B		OVEN TEMP knob
O					A
I
R					K		to the desired oven
B					E
		FFO					temperature, for
							example 250°F.

Both the oven set and the oven cycling lights will come on.

The oven will start immediately, continue to cook for the programmed amount of time, then shut off automatically.

3.When baking is finished, a buzzer will sound. Remove the food from the oven and turn the OVEN SET knob to OFF. Remember, foods that are left in the oven continue cooking after the controls are off.

NOTE:

•Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

•The oven cycling light and oven set light at the TIMED BAKE setting may work differently than they do at the BAKE setting.

How to Set Delay Start and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

NOTE: You must have the OVEN SET knob on the TIMED BAKE setting.

1.To set the Start Time, push in the knob on the DELAY START dial and turn the pointer to the time of day you want the oven to turn on, for example 3:30.

2.To set the Stop Time, push in the knob on the STOP TIME dial and turn the pointer to the time of day you want the oven to turn off, for example 6:00. This means your recipe called for 21⁄2 hours of baking time.

NOTE: The time on the STOP TIME dial must be later than the time shown on the clock and the DELAY START dial.

3.Turn the OVEN SET knob to TIMED BAKE. Turn the OVEN TEMP knob to the desired temperature.

The oven will start automatically, continue to cook for the programmed amount of time, then shut off automatically.

4.When baking is finished, a buzzer will sound. Remove the food from the oven and turn the OVEN SET knob to OFF. Remember, foods that are left in the oven continue cooking after the controls are off.

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

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